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RESTAURANTS Restaurante La Concha Local, 62 | 07181 Port Portals | Tel. +34 971 677 772 | www.laconcha.tv


Puerto Portals lies 7 km south west of Palma de Majorca. It stands out not only with the luxury yachts belonging to the leading lights of the international who’s-who but also with a wide ranging portfolio of gastronomic establishments. Take a few relaxing hours in an elegant atmosphere by the delightful marina of Portals Nous. Let the Italian restaurant La Concha pamper you with culinary delights from top chefs and enjoy the life on an authentic Italian way: With good friends or acquaintances, and a good glass of wine. La Concha offers an exceptionally good Italian-Mediterranean cuisine. From fresh fish to Alba truffles of the season and fantastic desserts.


Es Fum, Mardavall Hotel Passeig Calvià s/n, 07181 Costa d’en Blanes | Tel. +34 971 629 629 | www.stregis.com/mardavall


Thomas Kahl’s exquisite food is a real asset to the gourmet scene in Mallorca. He is responsible for the restaurant “Es Fum” in the upmarket St. Regis Mardavall Hotel, serving creative cuisine whilst retaining local, with traditional roots, experimental, but in moderation – and at the heart of it all, the best possible ingredients. As an adopted Mallorquin he will also make use of the Island’s top produce, such as the famous red gambas from Sóller which play a central role in a sophisticated bouillabaisse. And the aesthete in him ensures that the presentation is suitably impressive, such as the foie gras designed to look like layered sweets – almost too beautiful to eat...


Simply Fosh, Palma Carrer de la Missió, 7A | 07003 Palma MALLORCA | Tel. +34 971 720 114 | www.simplyfosh.com


In March 2009 renowned chef Marc Fosh opened his restaurant Simply Fosh offering imaginative market fresh food, rapidly becoming Palma’s chicest eatery. As the name suggests, the restaurant offers a casual, stripped down version of Marc Fosh’s extraordinary Mediterranean Cuisine. In contemporary stylish surroundings, Simply Fosh is housed in the Refectory of the 17th century Hotel Convent de la Missio in the old town of Palma with a modern interior of black- and-white, sun terrace, cascading wall of water and food that everyone can enjoy. Marc Fosh and his catering team also specialize in creating tailor-made events, adapting to the desires and wishes of their clients.


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