This page contains a Flash digital edition of a book.
SAMPLING & TESTING

Detecting something fishy in the water

The government-owned National Laboratory Service has a strategy to make itself more business-like, and is anticipating MCerts accreditation.

Natasha Wiseman met commercial

director Ian Rippin at IWEX

T

he Environment Agency’s dedicated laboratory service is now opening up to the commercial market to maximise its

capacity, the National Laboratory Service (NLS)’s commercial director Ian Rippin revealed. “As we emerge from being the Environment

Agency‘s dedicated labs, there‘s an opportunity for us to sell spare capacity and learn from the commercial market. This is around earning commercial revenues to offset the budget, so that‘s good news for the taxpayer and for the Agency in terms of what it costs to run the labs, but there are some softer benefits around service delivery.”

Rippin explained that three years ago the

Agency expected samples to be turned around in 56 days, as its brief was really one of number crunching for EU regulation. Now, he said, the EA

has a culture of investigation and locating the sources of pollution: “Today we compete with the best, so that‘s seven days, five days standard, so the Agency gets a much better service.” Rippin is confident that the service will remain government-owned for the foreseeable future and believes the board can make a success of the venture without the help of the private sector. A big investment has been made in seeking MCERTS accreditation. “We believe we will have the most

comprehensive MCERTS schedule for waters anywhere,” he said. “Now the awards happen in June, we‘ve had three or four UKAS visits, all very positive, so we‘re on track.“ MCERTS for labs is not only about testing, it covers people, equipment and laboratory processes. It is more exacting than existing UKAS

Meeting monitoring demands

The NLS is leading the way with new monitoring techniques for low level contaminants. The Passive Sampling (PS) device, or the “virtual fish”

, was launched in the UK with a workshop for

commercial and Environment Agency users at IWEX in April. It is the outcome of 20 years of research and development, and the NLS believes the device provides an efficient and cost- effective method to help businesses comply with the European Commission’s water legislation and monitoring demands. Commercial director Ian Rippin explained how PS works: “It’s

like a bag of fat that lives in the water like a fish and it absorbs contaminants over time,” he said. “It has an advantage over traditional spot sampling, a PS device will give you a time- weighted average of what’s actually happening over a period of time. You get lower levels.

4 Sampling & Monitoring May 2010

“It won’t tell you that it happened on Tuesday last week, but it will tell you it happened.” PS devices are nothing new. It is the associated analysis down to the lower levels required by the WFD that is this device’s distinguishing factor. . Anthony Gavell, technical specialist at Nat Labs, says that the

The Passive Sampling device (PS)

Environment Agency (EA) has used the device successfully for a number of projects, including the determination of sheep dip chemicals, such as cypermethrin in English and Welsh rivers, and to identify a wood preservative chemical, permethrin, which was contributing to the poor biology of a local water course.

New commercial opportunities are ahead for the NLS

schemes, insisting on consistent reporting levels. However, Rippin expresses concern that despite MCERTS being very demanding, there is no proper plan to police it and to ensure that the water companies see its value. This means that an MCERTS test may not

actually cost more than non-certificated testing. “Hopefully, we‘ll be ahead of the competition,” he said. ”But if it isn‘t going to be regulated, then why should you do it?” On a more positive note, Rippon concluded, “I think we will have the most comprehensive schedule, and so we should, given that we serve the regulator. I‘d love to say that means we‘re going to get loads of commercial advantage out of it, because I don‘t believe other labs are anywhere near where we are.”■■■ Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64