This page contains a Flash digital edition of a book.
Heating Industrial and commercial 1
Changes to buildings can > making them the first choice for new build. However, point faster than a poorly insulated space for the same
affect system performance. retrofitted and refurbishment products will still favour heat input. According to some, this also has significant
radiators.’ implications for the specification of heat generation
Barker doesn’t see an issue with radiator sizes, and emitting equipment.
even in older properties: ‘All sorts of things may have Dave Shuttleworth, technical director of fan
changed from when the heating system was initially convector supplier Dunham-Bush, explains: ‘‘Heat
installed – for example, double glazing, new insulation input is traditionally calculated to match the steady state
within the building, and so on. You may think that the heat loss at a prescribed external minimum condition.
heat emitters may not therefore be adequate. Equally Because of improved insulation and air tightness,
though, the consultant may find that the system is an these values are now significantly lower. But, the
older one that was sized by “rule of thumb” where an thermal mass of the space and contents are relatively
estimate was made and another, say, 20 per cent was unchanged and this will lead to inefficient protracted
added on for good measure, so they were oversized warm-up periods, unless additional allowance is made
in the first place. Therefore, they might well be to the heat input.’
adequate for a heating system operating at lower Shuttleworth believes that, if the heat input to
temperatures.’ the space is increased, then it is essential to prevent
In fact, low flow rates offer distinct advantages overshoot and this can only be achieved by good control
in terms of economy and energy saving – after all, of heat emitters. ‘At the same time,’ he adds, ‘other
less heat needed to be generated means less energy factors such as variable occupancy and changing solar
expended and therefore more energy saved. heat gains through the day will have a more profound
And there are other benefits, as Mills points out: impact on space temperatures in well-insulated space –
The problem
‘Lower flow rates mean you can use smaller-sized this requires good local control of the heat emitters.
lies in ensuring
pumps and the energy used by these is a prime focus ‘The heat emitters, therefore, need to provide rapid
in respect of energy saving at the moment. Also, if the warm-up of the space when initially switched on, and
that the chosen pipes are sized correctly, you get lower velocities and then be highly responsive to fluctuating internal heat
heat emitters are
therefore less noise in the system.’ gains and heat losses once the design temperature has
sized correctly
Better-insulated buildings have also had a marked been reached – with as little overshoot, or undershoot,
impact on the design of heating systems because a as possible.’
– John Bailey tightly-insulated and airtight space will reach its set Consequently, he says, the best solution for many >
52 CIBSE Journal February 2010 www.cibsejournal.com
CIBSEfeb10 pp50-55 feature_Heating.indd 52 29/1/10 14:31:30
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76
Produced with Yudu - www.yudu.com