THE CHAMPIONSHIPS
WIMBLEDON
“Keith Prowse has been the official hospitality supplier to the
AELTC for more than 25 years and they work closely with us
here at Wimbledon to offer the very best service to our guests.”
Rob mccowen, maRketing diRectoR | THE ALL ENGLAND LAWN TENNIS CLUB
Wimbledon is a sporting event like no other, steeped For the ultimate hospitality experience, right at
in tradition with a worldwide audience of millions. the heart of the action, customers can entertain
For two weeks every summer, the eyes of the world their guests within the luxurious and exclusive
are on the All England Lawn Tennis Club. Behind the surroundings of the Centre Court Skyview Suites.
scenes, both the Club and its partners play a vital
role in ensuring the event is such a huge success.
Just opposite the main entrance to The
Championships are: The Gatsby Club, a lavish but
Keith Prowse has been privileged to work with the All elegant 1920s themed Art Deco restaurant available
England Lawn Tennis Club since its appointment in for two guests or more; and the Speakeasy, an
1982 as official agent for UK corporate hospitality and exclusive private venue that can be tailored to the
overseas tours at The Championships, Wimbledon. customer’s needs.
Each year at this flagship event, Keith Prowse With tours available throughout the tournament
sets new standards in luxury and service, proving which include a range of hotels and Wimbledon
just how exceptional its award-winning hospitality is. ticket options to suit all budgets, The Wimbledon
Keith Prowse offers nothing but the finest facilities, Experience tour programmes provide tennis fans
each one tailored to meet the specific needs of from around the world with a chance to share in the
its customers. magic of Wimbledon.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40