This page contains a Flash digital edition of a book.
askthedoctor
Limit Contagion
Understanding the elements required for infectious
organisms to spread and taking appropriate precautions
can help prevent illness. By Rear Adm. Joyce Johnson, D.O.
I
nfectious organisms such as vi- water or eat food contaminated with or-
ruses, bacteria, fungi, and parasites are ganisms found in feces (fecal-oral trans-
all around us. They are in the air, soil, mission). HIV/AIDS and hepatitis B and C
and water, on surfaces, and in our food. are transmitted by blood or sexual con-
Most have no impact on humans; some tact. Malaria and West Nile Virus spread
are helpful; and a few are harmful. via mosquito bites.
Three elements are required for an As routes of transmission vary, so do
infectious disease to spread: a pathogenic the ways to interrupt them. Often changes
(disease-causing) organism, a route of in behavior can help — using a tissue to
transmission, and a host (someone to cover a cough or sneeze, drinking safe
Some Face More
catch the disease). If any one of these water, preparing food carefully, avoiding
Risk Than Others
elements is absent, there won’t be a sick contact with blood, practicing safe sex,
■ The elderly, the very patient. Control of infectious disease fo- protecting oneself from mosquito bites,
young, and those with
cuses on trying to break this chain. etcetera. Washing one’s hands is key to
chronic diseases or im-
There are various ways to control interrupting transmission of many infec-
mune problems are more
susceptible to disease.
pathogenic organisms. Those on fresh tious diseases. Still, disease-causing organ-
During outbreaks, they
food, such as fruits and vegetables, often isms often get through to a potential host.
often must take special can be removed by washing or peeling. Fortunately the body has many natural
precautions to break the
Cooking kills organisms and is effective defense mechanisms to prevent infection.
chain of transmission.
with meat and egg products. Milk can be The skin and respiratory system (includ-
pasteurized to kill naturally occurring ing the hairs in the nose) prevent many
bacteria; pasteurization also helps keep organisms from entering the body. Acid
milk from spoiling. in the stomach also plays a preventive
Organisms on surfaces can be con- role. Humans possess a robust immune
trolled with disinfectants. In a health care system that can develop antibodies tai-
setting, a 1:10 solution of chlorine bleach lored to fi ght specifi c organisms. Vaccines
and water commonly is used to clean after have been developed to help fi ght many
blood contamination. Hospitals use au- diseases such as the fl u, polio, measles,
toclaves to sterilize supplies and surgical mumps, and chicken pox. Prophylactic
linens by heating them to a very high tem- medications can prevent some diseases,
perature, thereby killing organisms. such as malaria. MO
Routes of transmission vary from one
organism to another. Infl uenza and other
— Rear Adm. Joyce Johnson, USPHS-Ret.,
respiratory diseases can be transmitted
D.O., M.A., is vice president, Health Sciences,
Battelle Memorial Institute, Arlington, Va. Find
through the air when someone next to
more health and wellness resources at www
you coughs or sneezes. Many diarrheal
.moaa.org/wellness. For submission information,
diseases are spread when people drink see page 18.
42 MILITARY OFFICER JULY 2009 PHOTO: STEVE BARRETT
JJul_ask dr.indd 42ul_ask dr.indd 42 66/3/09 2:40:43 PM/3/09 2:40:43 PM
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80