a. Draw each piece with the black food color marker and cut them out. Place


each piece into the appropriate place on your dragon, using a small dab of buttercream as glue.


b. Add the eyebrows with a dab of buttercream. To finish the cake board, smear a light layer of buttercream on the board and then sprinkle colored coconut onto the buttercream


For the Bowl Cake: 2 ¼ cups cake flour


1 tablespoon baking powder ½ tsp salt


1 ¼ cups buttermilk 4 large egg whites 1 ½ cups sugar


2 tsps grated lemon rind*


1 stick (8 tablespoons) unsalted butter, at room temperature ½ tsp pure lemon extract or ½ tsp pure vanilla extract *can omit if using vanilla extract


Butter and flour a two-pint oven-proof bowl; line bottom with a round of wax


Care of People with Diabetesabetes Center Southwest Diabetes Center


Specializing in the Primary Care of People with Diabetes Accepting Patients for Primary Care


• Comprehensive Care for People with Diabetes


• On-site Diabetes Education


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d Healthy Life elf-Management


• ADA Recognition for the Delivery of Quality Diabetes Care


SERGIO PEÑAHERRERA, MD


Diplomat American Board of Internal Medicine Certified Diabetes Educator American Diabetes Association Provider Recognition


an interactive patient intervention which kills and knowledge make right choices


ur day to day elf-care.


MICHAEL LAU, PA-C Physician Assistant


THOMAS FORESTIERI, PA-C Physician Assistant


• Comprehensive Care for People with Diabetes


• ADA Recognition for the Delivery of Quality Diabetes Care


h Street, Suite A izona 85364


928)344-6450 8) 344-6480


• We now accept United Health Care & Cigna Insurance


n@southwestdiabetes.net North


Now Accepting New Patients!Most Insurances Accepted Same Day Appointments Available


1881 W. 24th Street, Suite A • Yuma, Arizona 85364


Phone: (928)344-6450 • Fax: (928) 344-6480 E-mail: administrator@southwestdiabetes.net


Now Accepting New Patients! Same Day Appointments Available


® INDEPENDENT DISTRIBUTOR


Sunshine Herbs-N-More Mon-Fri 10-5 • Sat 10-4


11274 Fortuna Rd. Ste. K • 342-1123 FRY’s Pioneer Center Or visit us at mynsp.com/yuma


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THOMAS FORESTIERI, PA-C


or parchment paper. Preheat oven to 300° (for glass bowl) or 325° for metal bowl. Sift dry ingredients together and set aside. If using lemon zest, add to sugar in mixing bowl and rub with fingers until sugar is moist and fragrant. Add butter and beat at medium speed for a full three minutes, until butter and sugar are very light. Mix buttermilk and egg whites in separate bowl. In sugar- butter bowl, beat in extract and then add one third of the flour mixture followed by one half of the buttermilk/egg mixture. Then beat in half of the remaining flour mixture followed by remaining buttermilk/egg mixture. Add last of the dry ingredients and give the batter a good two-minute beating to ensure it is thoroughly mixed and aerated. Pour batter into prepared bowl up to 2/3 full (you will have left-over batter which can be used for cupcakes or a single layer cake). Bake until cake is risen and springy to the touch – a knife inserted into the middle


should come out clean. Depending on your oven, this could take up to 1 ½ hours; after 45 minutes of baking, check your cake every 5 minutes or so. Cool cake in pan for 5 to 10 minutes and then remove and cool completely. When completely cooled, slice horizontally into three layers. If making a day ahead, wrap tightly with plastic wrap.


For the Buttercream: 1 cup sugar


4 large egg whites


3 sticks of unsalted butter cut into pieces 1 tsp pure vanilla extract ¼ cup lemon juice (or a mixture of lemon juice and water to make ½ cup if you do not want a strong lemon flavor)


Green food coloring (preferably paste coloring) Put sugar and egg whites in top of double-boiler and place of simmering water.


Southwest Diabetes Center Specializing in the Primary Care of People with Diabetes


SERGIO PEÑAHERRERA, MD Diplomat American Board of Internal Medicine Certified Diabetes Educator


American Diabetes Association Provider Recognition


• Comprehensive Care for People with Diabetes


• On-site Diabetes Education If Diabetes is


Properly Managed, You Can Enjoy a


Whisk constantly until mixture feels hot to the touch and all sugar is dissolved (mixture will resemble thin, shiny marshmallow cream). Using your mixer’s whisk attachment, beat the meringue on medium speed until it is cool, about five minutes. Switch to the paddle attachment (if you have one) and add the pieces of butter a little at a time. Once all the butter has been added, beat at medium-high speed until it is thick and very smooth. The buttercream may curdle or separate during this time but keep beating, it will come together. On medium speed, gradually add the lemon juice allowing each addition to be absorbed before adding more. Then add vanilla. You should end up with a smooth, white, shiny buttercream. Add green food coloring to desired color. Note: if making a day ahead, store in refrigerator tightly covered; let it come to room temperature and then beat it again into a smooth consistency before using. Layer frosting between the cake layers. Brush off any loose crumbs and then crumb-coat entire cake with a light layer of the buttercream. Refrigerate for at least 30 minutes to allow crumb-coating to set up. This will make it easier to frost with remaining buttercream. Long and Healthy Life


• ADA Recognition for the Delivery of Quality Diabetes Care


The


MICHAEL LAU, PA-C Physician Assistant


Diabetes Self-Management Education is an interactive patient empowering intervention which delivers the skills and knowledge you need to make right choices in your day to day self-care.


Eats


1881 W. 24th Street, Suite A Yuma, Arizona 85364


Stays E-mail: administration@southwestdiabetes.net


You’re Never Too Young To Start A Healthy Lifestyle!


Phone: (928)344-6450 Fax: (928) 344-6480


Most Insurances Accepted Now Accepting New Patients!


Same Day Appointments Available


• Vitamins • Supplements • Organic-Natural • Weight Maintenance


Family That Together Together!


North ❤


Healthy


Healthy Healthy


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