2 FOR 1 DINING
VE VE
SA SA
50% 50%
Mint Leaf Prices £54 £22 £9 Levant Prices £35 £16.50 £9.50
Kate Moss and Keira Knightley are both fans of Mint This gem is a world of incense-scented, candlelit
Leaf’s sophisticated Indian cuisine and moody, bliss with nightly belly dancing adding to the exotic
seductive surroundings. Dark wood and flickering Lebanese feel. The food is authentic, offering falafel
candles provide an atmospheric backdrop for and kofta as well as dishes such as lamb shank with
exquisite cocktails (Mint Leaf is famous for them) and prunes or pan fried salmon with pomegranate. The
Ajay Chopra’s contemporary Indian cuisine. Dishes feast menus offer a bit of everything, rounded off
are inspired by the seafood of the south and meat with mint tea, baklawa, and Turkish delight. Where
from the north of India and include seared turbot with 76 Wigmore Street, W1 w levant.co.uk t 020 224
chilli, basil and lime, and roasted quail with mustard 1111 Terms & Conditions: Valid on a la carte and feast
and honey. Where Suffolk Place, Haymarket, SW1Y menus until 30/9/09. Not valid in conjunction with
4HX w mintleafrestaurant.com t 020 7930 9020 Terms any other offer. Excludes prix fixe lunch menu and
& Conditions: Valid until 30/9/09. Excludes drinks. 12.5% service charge before discount is applied. Valid
Subject to availability. Not valid in conjunction with Mon-Thu 12:00pm-11:30pm, Fri-Sat: 12:00pm-6:30pm
any other offer. (tables to be returned by 7.30pm).
VE VE
SA SA
50% 50%
The Loft Prices £25 £14.50 £6.90 Mela Prices £25 £13 £6.95
Clapham’s coolest newcomer, The Loft combines Awarded Indian restaurant of the year at the Moët
sophisticated dining with lazy lounging in the bar. & Chandon ITV London Restaurant Awards, Mela
The modern European menu is stylish, comforting and is contemporary, colourful and offers a diverse
made with carefully sourced ingredients – pork belly menu exotic, spice infused dishes and traditional
form outdoor-reared Gloucester Old Spots, fish from recipes. Executive chef Kuldeep Singh takes diners
sustainable sources (including line-caught sea bass on a culinary journey throughout India with dishes
and organic trout) and eggs from acorn-fed Italian on the menu including chicken chattinad, seafood
chickens. Everything is homemade, with no bought-in moilee, jhinga hara pyaz masala, lamb shank kebab,
frozen stuff in sight. Where 67 Clapham High St SW4 and tandoori chicken. Where 152-156 Shaftesbury
7TG w theloft-clapham.co.uk t 020 7627 0792 Terms & Avenue, WC2H 8HL w melarestaurant.co.uk
Conditions: Valid Mon-Thurs and before 7pm on Friday t 020 7836 8635 Terms & Conditions: Valid Sun-Thurs
until 30/9/09. Excludes drinks. Subject to availability. until 30/9/09. Excludes drinks. Subject to availability.
Not valid in conjunction with any other offer. Not valid in conjunction with any other offer.
add lib | 1315
2+1 dining.indd 3 16/7/09 17:06:51
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