entertaining parties W W Among a number of other
things to be had on a stick at the party were other assorted veg- etables, shrimp and even fried Snickers candy bars.
And in keeping with the theme,
someone figured out a way to attach a drink to a stick, said John Courtis, who was at the party.
“There were rows and rows and rows of food, all of
it on a stick,” Courtis recalled. “It was just unbeliev- able. The food we had that night was just absolutely amazing.”
A cross between a potluck and a cooking party,
these gatherings aren’t reserved for holidays, anni- versaries or birthdays. A mutual love of food — and a desire to enjoy it in one another’s company — bring together the participants, sometimes with as little as a day or two’s advance notice.
continued page 6
(928) 783-3050 Gladly accepting Tricare, and most insurances
2911 South Eighth Ave. • Yuma
www.whsaz.com
Welcoming New Patients!
Always V a o t e m We gladly accept u 5 By John Vaughn Photos by Lisa Reilly Celebration
Let Us Join In Your
hat is the occasion for serving a beer on the end of a stick?
There is none — unless you and your friends decide
you want get together to try brewed shish kabobs. That beverage evolved from one of the informal
get-togethers of a group of Yumans whose party plan- ning is limited only by their culinary creativity and imagination.
These partiers had decided they would all bring
foods served on a skewer to their party. So someone came with Hotdogs on a Stick, someone else brought Corn on the Cob on a Stick, while another person had speared leafy greens to make Salad on a Stick.
Quality of care matters Our physicians and nurse midwives
have been caring for expecting moms in Yuma for over 30 years.
SouthweSt Living - CeLebrationS 2011
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