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Join
for
great
IFST
on
now
savings
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Join us and make a difference
The Institute of Food Science and Technology is the leading professional
qualifying body for food professionals in Europe. As the voice of the profession
we are about developing skills, raising standards, informing debate and
shaping the future of the profession.
Membership of IFST is open to anyone with a professional interest in food
and provides an opportunity to get involved in the major food science and
technology issues of the day.
Our members are drawn from all age groups and different backgrounds -
from manufacturing and retailing to academia, R&D, government and local
enforcement. Whatever your level of experience or qualification there is a
membership category for you.
What does IFST offer?
• Internationally recognised professional qualifications;
• Help in developing your career and professional skills, eg CPD schemes;
• Networking opportunities through conferences, symposia and meetings
that keep you up to date with latest developments;
• Opportunities to contribute to professional activities in public awareness,
communication, food policy and education;
• Discounted publications such as IFST technical guides including the much
acclaimed and best-selling title, “Food and Drink - Good Manufacturing
Practice: A Guide to its Responsible Management” - now in its 5th edition;
• Food Science and Technology delivered free to your door four times a year;
• The International Journal of Food Science and Technology at a very
substantial discount;
• Keynote newsletter covering IFST news, reports and events;
• Additional services provided online through our website.
Join us now!
From student to experienced professional, IFST has much to offer.
For more information visit our website at www.ifst.org
or contact the Membership Executive at
IFST on +44 (0)20 7603 6316 or e-mail to mem@ifst.org.
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