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THE FLAVOURS TRAIL
Foodies come this way! If local food and drink are key to how you enjoy your time off, The Flavours Trail is bound to tickle
your tastebuds. Whether it’s a local ale in a great country pub, wonderful home-cooking when you stay on a farm or mouth-
watering seafood while you watch the sun go down on the bay, The Flavours Trail has been planned to excite and inspire you.
Sample gastronomic treats from different nations and regions. Discover the many tastes of real ale. Learn how to cook delicious local
recipes. Whatever your tastes, The Flavours Trail will point you to some fantastic places to stay and top restaurants to try. Find out more
about culinary tours, meet the chefs and foodies and share their passion for locally produced fare.
THE FLAVOURS THEATRE
10.30 Campaign For Real Ale (CAMRA) - Four of the Best
Four of the Best: a tasting session to show the range of different beer styles brewed in Britain today
10.30 Enjoy England - Eat England
Cookery demonstrations and tastings with Chef Rob Rees, who shares his passion for some of England’s greatest
tastes, producers and markets. (Sunday only)
11.30 The Seafood Trail - Flavours from Glens and Lochs
Award-winning Master Chef Claire McKie from An Lochan, Hotels and Restaurant shows us how to source, prepare
and cook scallops and venison.
12.45 Enjoy England - Eat England
Cookery demonstrations and tastings with Chef Rob Rees, who shares his passion for some of England’s greatest
tastes, producers and markets. (Saturday only)
12.45 Good Food Ireland – Favourite Irish Recipes
Rory O’Connell from Ballymaloe Cookery School presents Irish artisan produce and favourite Irish recipes. (Sunday
only)
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