GENERAL OUTDOORS
NEW RELEASE
KNOTS TO KNOW
THE PADDLING CHEF
20 FUNDAMENTAL KNOTS FOR THE OUTDOORS
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A COOKBOOK FOR CANOEISTS,
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KAYAKERS AND RAFTERS
THE HELICONIA PRESS
$19.95 US / $22.95 CAN
by Dian Weimer
ISBN: 978-1-896980-44-7
176 pages | Two color
You love to paddle. And you love to
eat. So why are you still slurping soggy
ramen out of a grubby coffee cup, when
you could be reveling in a luxurious
camp meal? The Paddling Chef was
written for people who paddle, but who
no longer want to be penalized for their
love of the outdoors by lifeless meals.
Paddler Dian Weimer shows hungry readers how to pack, carry and
cook outdoor meals that help make water borne trips memorable for all
the right reasons.
In The Paddling Chef, you’ll fi nd well over 100 tried-and-true recipes
for your favorite ingredients, as well as valuable planning and packing
strategies. International in fl avor, this cookbook contains tasty snippets
from Indian, Chinese and Japanese foods, a section on wild foods, and
North American recipes.
CLICK HERE to download order form 11
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