MODERN CASTING .COM
PHOTO GALLERY Designing a Conformable Tank
Go to
www.moderncasting.com to view a photo gallery of images outlining the path to designing the conformable compressed natural gas tank by REL Inc., Calumet, Michigan. For the full story, see page 20.
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Recipe for Apple-Pecan Clafl outis on December Cover
Readers of our December issue, which featured a delicious-looking apple pecan dish presented in a cast iron skillet made by Lodge Manufacturing Co., South Pittsburg, Tennessee, have been asking for the recipe. Well, Lodge has shared that recipe with us, and we’ll pass it on to you. Enjoy! From Lodge: “For Tanya Holland, cookbook author and chef-owner of Brown Sugar
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Kitchen in Oakland, California, this dish is a celebra- tion of her Southern heritage and early cook- ing school experience. ‘My paternal grandmother in Virginia
always fried apples in a cast iron skillet to serve with breakfast. My maternal grandmother in Louisiana always toasted pecans in her pan. Cherry clafloutis was one of the first ‘exotic’ desserts I made when I was taking cooking classes at Peter Kump’s New York Cooking School… at 23, I felt so sophisticated just be- ing able to pronounce it!’ Tanya likes this recipe because it makes a great breakfast dish or after-dinner dessert, not to mention afternoon snack. If you’re serving it as a dessert, don’t forget to top each por- tion with a dollop of whipped cream or vanilla ice cream.” Find the full recipe at
www.moderncasting.com. February 2016 MODERN CASTING | 3
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