ADVERTORIAL
Revolutionising School Catering
Rupert Weber, Head of Education at apetito unveils its game-changing system which delivers ultimate efficiency.
delivering exceptional meals and a service that is easily adapted to suit bespoke needs and help deliver a strong uptake.
“To help tackle these issues, we have recently launched a new catering system that is already proving extremely popular, now feeding over 10,000 pupils a day and helping schools who need to serve hundreds of children with nutritious, tasty meals, whilst keeping costs down.”
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At apetito we’re proud to be different. As the UK’s first and only premium pre-prepared meals system, we offer unrivalled food quality and commercial benefits to schools, which can’t be achieved in traditional in-house or contracted kitchens.
From speaking to Headteachers and School Leaders, we know that when it comes to catering, cost and efficiencies are number one priorities for schools at the moment, given the current climate of rising prices, reduced food quality and labour shortages.
“We know that schools want reduced costs and increased efficiency in the kitchen – without loss of quality. And we help schools achieve that through giving them full control of their menus and staff, whilst
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“The system couldn’t be simpler. Schools have a choice of over 150 meals, enabling bespoke menus to suit every schools needs. Schools can create their menus and place orders using our intuitive ordering platform, myapetito, which also allows schools to manage their allergen and nutritional requirements with ease. Our team of expert chefs produce the meals with clearly defined portion guidance, making it easy for schools to order the exact amount of meals needed, removing food wastage.
“When kitchen staff are preparing for lunchtime, all they need to do is pop our pre-portioned meals into oven trays, placing them in the oven and they will come out as if they have been freshly prepared on-site, ready to be served. With apetito it really is that simple to deliver exceptional quality, chef-made meals without the stress, risks, staff or costs of traditional systems.
“This is a system we developed hand in hand with schools to ensure April 2024
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