OFFICE REFRESHMENT/ SNACKS & CONFECTIONERY 
Sharon Peyer VPGM,     
s companies navigate the return-  has become a strategic tool for enhancing employee engagement and satisfaction. With more organisations     rebounding strongly post-pandemic.
A TRENDS IN WORKPLACE PREFERENCES
 premium coffee experiences that go beyond the basics. There’s a clear trend    Seasonal and specialty offerings are gaining  that helps attract and retain talent.
TECHNOLOGY AND PERSONALISATION     solutions are in demand. We’re seeing increased interest in systems that integrate   personalized experience for every user.
SUSTAINABILITY AS A PRIORITY 
    environmental impact. Operators are  consuming less.
BENEFITS ACROSS THE BOARD  opportunity to differentiate through      sustainable refreshment ecosystems.
  great coffee is more than a beverage; it’s a reason to come in.
   Standards. These changes are delivering important commercial results. According to the Vending & Automated
    value consumers place on quality and nutrition.  is a dynamic part of the vending   convenience can go hand in hand.
  operators responding to consumer demands for more variety and better nutrition. As highlighted in the latest AVA   solutions that meet the consumers modern lifestyle needs.  in today’s society is shaping product offerings
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vendinginternational-online.com
  than 5g of added sugar per 100ml and 78%     offering consumers balanced options in   improvements and innovation.
            
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