OFFICE REFRESHMENT/ SNACKS & CONFECTIONERY
Sharon Peyer VPGM,
s companies navigate the return- has become a strategic tool for enhancing employee engagement and satisfaction. With more organisations rebounding strongly post-pandemic.
A TRENDS IN WORKPLACE PREFERENCES
premium coffee experiences that go beyond the basics. There’s a clear trend Seasonal and specialty offerings are gaining that helps attract and retain talent.
TECHNOLOGY AND PERSONALISATION solutions are in demand. We’re seeing increased interest in systems that integrate personalized experience for every user.
SUSTAINABILITY AS A PRIORITY
environmental impact. Operators are consuming less.
BENEFITS ACROSS THE BOARD opportunity to differentiate through sustainable refreshment ecosystems.
great coffee is more than a beverage; it’s a reason to come in.
Standards. These changes are delivering important commercial results. According to the Vending & Automated
value consumers place on quality and nutrition. is a dynamic part of the vending convenience can go hand in hand.
operators responding to consumer demands for more variety and better nutrition. As highlighted in the latest AVA solutions that meet the consumers modern lifestyle needs. in today’s society is shaping product offerings
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vendinginternational-online.com
than 5g of added sugar per 100ml and 78% offering consumers balanced options in improvements and innovation.
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