EVOCA
Think smart when you think ‘coffee machine’: your consumers will thank you for it…
I
f you’re considering upgrading your coffee machine, can we offer a friendly ‘heads-up’? There are a couple of emerging trends that are gaining traction in the marketplace: increasingly, consumers
are turning away from cow’s milk in favour of a plant-based alternative and at the same time, it’s said that ‘the hottest thing in hot beverages at the moment are… cold beverages.’
DAIRY ALTERNATIVES First, milk. Plant-based milks are more popular than they’ve ever been and there’s no end in sight to the upward curve. Worldwide sales are projected to exceed £25 billion by 2024. One of the main drivers underpinning this surge in popularity is concern for the environment. Apparently, a single cup of coffee using cow’s milk has roughly double the CO2 of a cup made with a dairy-free alternative. Many coffee shops are offering a selection of non-dairy ‘milk’ these days. Sales of oat milk in particular have soared in recent years and soya, almond, coconut, cashew and rice alternatives are also out there.
At Evoca Group, we have a coffee machine that allows you to accommodate the requirements of this growing band of non- dairy consumers, so they won’t have to leave the premises to get their coffee fix. It’s called Kalea Plus and it offers high speed, high performance and top quality. Kalea Plus merges cutting-edge technology with Evoca’s heritage in Italian coffee culture, delivering authentic drinks at the push of a button. So, how does that help those customers who’d rather not drink dairy milk? Well, in the milk container of the Kalea Plus you can provide cow’s milk as ‘standard’ – but because this machine has a separate steam wand, it can be used to steam any kind of milk that your customers want. Not every coffee machine out there gives you that option…
ICED LATTE The same can be said for La Radiosa, the professional coffee machine by Gaggia Milano. Radiosa has the benefit of Gaggia’s unique Evomilk technology, which not only allows users to set up various doses, temperatures and densities of hot milk but also delivers perfectly foamed cold milk to deliver the perfect iced latte. It pays to be aware of beverage trends; the knowledge allows you to think ‘smart’ when you think ‘coffee machine’. Think Kalea Plus and La Radiosa. Your consumers will thank you for it…
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