FEATURE Food & beverage
FOOD TRENDS DRIVE FRESHER CONVEYING FOOD TRENDS DRIVE FRESHER CONVEYING
The future of food conveyance: REO explains why electromagnetic vibratory systems are increasingly preferred over traditional motor- driven conveyors, especially in snack, salads and delicate foods
I
n today’s fast-paced food industry, under pressure to streamline operations
Advantages: • Robust design • Low initial cost • Continuous operation: Capable of
Limitations: • High energy consumption: Motors
• Coarse control • Maintenance intensive
20 July/August 2025 | Automation
• Potential hygiene issues
Advantages: • • Precise control • Superior hygiene: Typically constructed
easier to clean and less prone to bacterial • Reduced wear and maintenance •
Limitations: • Distance limitations • Lower load capacity: Primarily intended • Snack food manufacturing • Salad production • Confectionery lines
REO UK
www.reo.co.uk
automationmagazine.co.uk
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