Foodservice Consultant Innovation Supp Q2 2024

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INNOVATION / BAR AND BEVERAGE TECHNOLO MEET THE EXPERTS

SETTING THE BAR HIGH: HOW TO CREATE A LONG-LASTING VISION FOR A BAR OPERATION

RICHARD HADDAD FCSI, Hospitality Consulting and

Investment Group; GIULIA SPANIO, Modbar; KAREN MALODY FCSI, Culinary Options; MICHELE GRANZIERA, Scotsman Industries; ROBERTO ASSI FCSI, Prima Consulting; STEPHANIE WALL, True Manufacturing; MICHAEL FLATOW FCSI, Flatow & Drews Consulting

From coffee and cocktails to counter dining, there are many elements that can underpin a successful bar operation that will stay viable in the long term. Jim Banks asks consultants and manufacturers about the latest innovations and technology, as he outlines the emerging design trends that are shaping the future of this dynamic segment of the foodservice market

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