Cast Aluminium Casserole Dishes
Built from high-quality cast Aluminium, these high quality casserole dishes are induction compatible, they absorb heat quickly and distribute it evenly, the result being faster and more even cooking.
CODE
LCAC0028 LCAC0020 LCAC0024 LCAC0005
DESCRIPTION
Shallow Dish 28cm 4Ltr Deep Dish 20cm 2.5Ltr Deep Dish 24cm 4Ltr Deep Dish 28cm 5Ltr
QTY
Each Each Each Each
Tramontina Century Knives
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of heating and cooling the blade from 50 to -190°C, and tempering for a longer and more efficient life. The Century Line has a 25 year warranty covering manufacturing faults.
CODE
LTCK0002 LTSK0004 LTUK0001 LTPK0001 LTCS0001
DESCRIPTION
Chefs Knife 10” Santoku Knife 7” Utility Knife 6” Paring Knife 3”
Sharpening Steel 10” QTY
Each Each Each Each Each
Silicone Utensils
100% Food Safe silicone tongs are extremely durable and dishwasher safe. The Creative tongs can withstand temperatures up to 260 degrees Celsius.
Folio Cookware
Folio Cookware & Bakeware bring a whole new level of cooking to the kitchen. These 4-ply ceramic, non-stick pots and casserole dishes are made of lightweight cast aluminum and feature an unbreakable body with excellent cold and heat retention and are dishwasher safe.
CODE DESCRIPTION KAC02668 Ladle 30cm
KAC02666 Slotted Spoon 30cm KAC02667 Spoon 30cm KAC02665 Tongs 29cm
QTY
Each Each Each Each
Black STOCK CODE DESCRIPTION LAC01539
Round Skillet 44.4cl
6976QU009 Round Mini Crock 32.5cl 6976QU013 Oval Mini Crock 43.6cl 6976QU012 Oval Casserole 85.8cl 6976QU011 Oval Casserole 165.6cl
QTY 2 6 6 2 2
Bronze STOCK CODE DESCRIPTION LAC35521
Round Skillet 44.4cl
6977QU009 Round Mini Crock 32.5cl 6977QU013 Oval Mini Crock 43.6cl 6977QU012 Oval Casserole 85.8cl 6977QU011 Oval Casserole 165.6cl
Contact your local Alliance for more information (see back cover for details)
QTY 2 6 6 2 2
Open Kitchens, Open Minds
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22