Capital Equipment for the Public Sector LightFry Ventless Air Fryers


LightFry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead.


The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase, the crisp phase, during which a fan with very hot and dry air gives the food a crispy exterior.


Everything happens in a rotating basket in a closed oven chamber. STEAM


The steam phase is the phase during which the food product is thoroughly cooked.


HOT AIR Hot and dry air


gives the food its crisp, crunchy exterior.


MOTION


The rotating basket ensures high uniform quality of crispness, colour and consistency.


LightFry 12E Ventless Air Fryer


Model: 12E Size: 693mm W x 645mm D x 711mm H Output Kg/Hour: 22 Voltage: 400v Stock Code: WLFAFS12


LightFry HC Ventless Air Fryer


Model: HC Size: 693mm W x 645mm D x 711mm H Output Kg/Hour: 32 Voltage: 400v Stock Code: WLFAFH16


LightFry compared to deep frying in oil LESS FAT NO RISK OF FIRE ZERO OIL MIST


HEALTH AND ENVIRONMENT l Up to 100 % less fat l Very low risk of fire l Less environmental impact l Better working environment


MORE SAVINGS LOWER POWER CONSUMPTION


EASY CLEANING


ECONOMY l No oil purchases l Up to 50% lower power consumption l Lower investment costs l Possibility to deep-fry for everyone


RESOURCES AND TIME l Less cleaning of oil mist l Integrated cleaning system l No oil change, deliveries or destruction l Automatic emptying


FLAVOUR AND FOOD l Longer serviceability l No rancid or undesirable oil flavour l Reheating option l The same crispiness and experience


National: t: 01270 252333 Scotland: t: 0141 771 2900 e: response@alliancenational.co.uk


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