NIKKEI


• Nikkei cuisine fuses Japanese techniques with bold Peruvian ingredients and flavours. • It emerged from Japanese migration to Peru in the late 19th century. • Signature dishes include tiradito (sashimi-style ceviche) and anticuchos with Japanese marinades. • In the UK, it's gaining popularity for its fresh ingredients, bold taste, and modern appeal - especially in London’s food halls and upscale dining spots.


AN ENVIRONMENTAL FUTURE


• The hospitality industry faces pressure to address its environmental impact due to climate change, regulations, and consumer expectations. • Embracing innovative, sustainable products is now a strategic necessity, not just an ethical choice. • Sustainability drives customer loyalty, operational efficiency, and long-term profitability. • Immediate action is essential - today’s choices shape a greener future for the industry.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28