^ ^ ^ ^ ^ 2 2 3 2 4 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


Ring Marcia with your m « to: D i s h ' , Clithcroe


roe Advertiser & Times, 3, King Street, Clitheroe, BU7 2EW t i le .Week ideas on 01200 2 2 3 2 4 or send them Chipping & District DAMON'S POTATOES with Damon Albarn of Blur.


OUR “Dish of the Week” lecipe this week comes from a top name in the world of pop music, so it should suit all teenagers. And you never know, your offspring may suddenly like to make tea or supper one evening, just to surprise you. Teenagers — if you want to fol­


favourites from the world of pop include vegetable stir-fries, loved by Damon Albarn, and bananas (a must for Louise, of Sleeper fame), while carrot and coriander soup is Marti Pellow’s favourite. If you want to look as cool as the


9 a pinch cumin 9 4oz pecorina or parmesan


cheese


stars and feel good this summer make sure you skip the fast food


low in the footsteps of top musi­ cians aim to eat five portions of fresh fruit and vegetables a day. Although healthy eating is not


instead. The proof of Damon Alburn's


DAMON’S POTATOES Ingredients


9 3 potatoes 9 '/■• a 15oz tin chopped tomatoes 9 1 onion, chopped and softened in 1 tbsp olive oil 9 '/■


9 1 clove garlic, crushed > tsp paprika Method


stand and pack up a healthy selec­ tion of fresh fruit and vegetables


traditionally a natural partner for pop stars, times appear to have changed, with stars such as Damon Albarn, of Blur, Louise, from Sleeper, and Marti Pellow, of Wet Wet Wet, reported as shifting towards lower-fat foods and a diet rich in fresh fruit and vegetables. Popular fruit and vegetable


^ £ ) T t '


TAKE a very good look at the next cork you take out of a botle of wine. If it has come from Marks and Spencer then the chances are it will be plastic! The first plastic! “corks” used were yellow but now they look more realistic and the h.ole you make with the corkscrew appears to “heal over”. So why plastic corks? The cork, harvested from


a type of oak roughly every nine years, has proved ideal as a closure for wine bottles. It has the elasticity to swell up when in contact with the wine to ensure an excellent air-tight barrier and it lasts for years in the correct conditions. Wines stored in the chateaux of Bordeaux, and other places, are recorked about every 10 years to ensure the product reaches you, the consumer, in perfect condition. But every now and then you get a “corked” bottle of wine. The effect that the minute organism, trapped in the


what smells like a rotting pile of mushrooms in a damp cellar. The smell quickly fills a room and is so unique that once smelt you will never forget it. Back to the original question of plastic corks.


cork and not removed by the purification process, has on the wine is profound, turning a pleasant drink into


There is a debate raging within the wine trade and its associated press on the merits or otherwise of dif­ ferent methods of capping a bottle of wine. It is esti­ mated that about five per cent of all bottles are “corked” and all suppliers I know will always replace a bottle without question, which is very comforting to the consumer. Some off-licences will offer another bottle of wine to the same value by way of recompense. This week why not try a wine with a different clo­


sure and judge for yourself, perhaps from Marks and Spencer but, then again, this is like any nor-


With wine writer Mike Murdoch, a member of the Association of Wine Educators and founder of the Ribble Valley Wine Club


Thresher at £4.99. This is a Chardonnay from the Salento region of Italy, marketed in a blue bottle with a crown cap, like a bottle of beer!! Or the screw topped Penfolds Bin2 Shiraz-Mourvedre, widely available. If you thought screw top bottles were only for litre


mal wine with a cork, but a plastic one. Try the unusually-named The Original Sinfrom


mm u s-sim MALHAMDALE President: MrGMoorbouse


Agricultural & Horticultural Society ,


Annual Show


Saturday, August 23rd 1997 Major attractions include:


LAMPKIN MOTORBIKE TRIALS DISPLAY TEAM


or 1.5 litre bottles, or the mass-produced Lambru- sco, then the Penfolds is a pleasant surprise, full of soft, chewy fruit ideal for the barbecue and the Chardonnay has soft lemony fruit and is unoaked. ' So should we throw away our corkscrews? I don’t


think so. There is an element of pleasure in slowly drawing the cork, with a little popping sound as the cork comes out of the bottle. I do not get the same feeling when I have to take a bottle opener to the wine, or simply screw the top round!! As a postscript Penfolds are offering a recorking


Heavy horses • Children’s sports • Sheepdog trials • Fell races • Dry stone walling • Classic cars • Rare breeds • Brass band • Working farrier demo • Junior moto-X •


Sheep clipping demo • Falconry & birds of prey • Silsden Majorettes • Showjumping • Vintage tractors Livestock, horticultural and craft exhibits Admission £5 (under 16s free)


service for red wines intended for long term cel­ laring — 10, 20 or 30 years. They are offering wine lovers the opportunity to have their wines assessed and, if necessary, opened, tasted, topped up, recorked and recapsuled on the spot. My sources tell me this is to be in London in November or May, 1998, and the wines presented should be over 15 years old.


—........


BARRY SONNENFELD’S hip comedy, “Men in Black”, is likely to be the film of the year — with box office records being smashed around the country since it opened


invasion scenario a new dimen­ sion, as Agent K (Tommy Lee Jones) , explains to Agent J (Will Smith) that there are about 15,000 creatures aliens at large on Earth and, fortunately, most of them are in Manhattan.


on Friday. The film gives the whole alien


government agency MIB, which monitors the activity of these resi­ dent aliens from a secret HQ in New York. J is the eager rookie who takes the new job and the matching outfits — black suits, skinny ties, Ray Bans — with panache, as he says to K: “You know the difference between you


K is a veteran of the unofficial ‘Men in Black’ — - € .... directed by Barry Sonnenfeld (Warner Cinema Village, Preston)


and me? 1 make this look good.” In fact, Smith and Jones both


look pretty good, and their con­ trasting styles draw out the sly humour of Ed Solomon’s screen­ play. Jones is at his deadpan best and Smith’s loose-limbed manner is the perfect contrast to his part­ ner’s cool. You can see how the protege’s fearlessness might appeal to the older man and the planet feels safer in their hands. Good job too, because there is a


mind, squashed inside the body of a farmer (Vincent D’Onofrio) and making a proper nuisance of itself around Manhattan. Smith and Jones are in hot pur­


/


suit with some seriously wicked weaponry and, of course, good tri­ umphs over bad, but not before a wizardry of special effects which leave you wanting more. “Men In Black”, which cost $90


scheme afoot to wreck it. Whereas most of the aliens in “Men in Black” are peaceful, domesticated types who drive cabs or sell news­ papers, there is one particular species with destruction on its


/ l l \ \ f r e e p a r k i n g Enquiries: Please ring Mrs S Clay 01729 830305 J ' i , » ■ c - H>


love of vegetables came when he donated this recipe — which you may like to try yourself.


toes. Cover the bottom of a but­ tered casserole dish with a layer of potatoes. 2. Add a layer of chopped toma­ toes, onion, paprika, garlic and


1. Par-boil and slice the pota­


cumin. 3. Repeat in layers, ending with


a layer of potatoes. 4. Grate cheese over the top and


sprinkle with a little paprika to taste.5. Cook for 30 minutes at 180


degrees C, gas mark 4. (i. Serve with a delicious mixed


leaf salad. Tip: For a more substantial


meal, I added a tin of tuna fish, flaked between each layer and used a full tin of tomatoes.


IHTPPIW W }f:Jr griculturai & Horticultural Society ‘ O SHO S


Saturday, August: 23rd I 997 at the S h o w g r o u n d ,


Longridge Road, Chipping, Preston Cattle, sheep,Shire horses, light horse and pony section,


poultry.novelty dog show,cheese section,craft tent,heavy horse turnouts,Wl tent, horticultural classes, children’s section,YFC classes, handicrafts,children’s sports and


amusements, tug of war, Longridge Bank, hound and whips o f a


the Holcombe Hunt, egg catching, terrier racing,vintage section, 1 trade stands


* SENSATIONAL ATTRACTION *


> G u n d o g an d fa lc o n r y d isp la y , Working partnership between dogs, hawks and ferrets A t t r a c t i o n s f o r e v e r y o n e


Support your local show FREE CAR PARK FESTIVAL NE 01282 661234


OVER 650 ARTISTS ON 8 STAGES* International & British Stages • Roadhouse Sessions • Acoustic Sessions • CAMRA Reol Ale Festivol


• British Blues Awards Over 20,000 visitors over ’ the weekend • Street Festival • Campsites


INTERNATIONAL GUESTS INCLUDE:


Anson Funderburgh & the Rockets featuring Sam Myers, plus Billy Branch & The Sons of the Blues,


B.J. Sharp, Bernard Allison and King Pleasure & the Biscuit Boys, plus many, many more.


Clitheroe Advertiser & Times, « u y u a i • •»■•>


RENDEZVOUS FRIDAY DfiNCE FACTORY


_ _ NIGHT CLUB -


LOVE BUS...-V 10.40pm, 11.00pm, 11.20pm, 11.45pm from Clitheroe £1.00 -


S A T U R D A Y


BRING YOUR PARTY TO OURS!


Admission £1 before 11pm, £3 a fte r 11pm bring this advert fo r £1.50 admission


Tel: Whalley OT254 823086


THE GREAT BRITISH R&B FESTIVAL C0U1E - LANCASHIRE AUGUST 22 - 25lti 1997


k e y s t r e e t M ^ i ^ a. n n n r p R n r . C l I t h c r o c


EVERY TUESDAY- LINE DANCING


THURSDAY 1 4 t h AUGUST C BEACH PARTY


' P r iz e s fo r 1st, 2 n d a n d 3 rd .


P r iz e s a v a i la b le fo r th e b e s t b e a c hw e a r . T h is e v e n t is u n iq u e to K e y s t re e t


FRIDAY & SATURDAY NIGHT


Entertainment as usual in th e B o o g ie R o o m


SUNDAY AFTERNOON BBQ IN THE BEER GARDEN


SUNDAY EVENING LIVE BAND


^


million to make, is intelligent and self-assured and has the charac­ teristics of a blockbuster, but with a pinch more wit and style. It is currently showing at all major cin­ emas in the area.


Vicky Carlin For help and advice on advertising on the “LIFESTYLE” GUIDE I f i g g i "


'Join in the fun on Market Week August 11th - 16th ★ comdct " ba*gains ★


• . •_4?__am Jl/f m °NS*


W IN A FABULOUS HOLIDAY WORTH £250 . Simply cut out this coupon and place in the Prize Draw box situated


in the MarketHall. Closing date: August 19th. Name .,............................................................................. •••


Address................................. • • • • • • • • ....................................... Tel N o ............ • • • .......... • • • • • • • • ................... • .............. Market Days & Times:


Market Hall: Monday - Saturday (Closed Wednesday) - 9 a.m. - 5 p.m. Open Market: Tuesday, Friday & Saturday 9 a.m. - 4.30 p.m. Flea Market: Every Thursday 9 a.m. - 3 p.m.


IT’S FREE PARKING IN ACCRINGTON EVERY DAY


GRIPS BURNLEY! V


HOG MANIA


isit The Thornton Arms, a quality country inn on the the outskirts of Burnley. An ideal venue for you to “PIG OUT” with friends and family


leaving your belly and wallet bulging! The Whole Hog policy is Monster Portions and when Hog says Monster Portions he means Monster Portions!


spicy Chlchen Salsa Sauce and Cheese Chicken b re n t marinated In c.|un rplcc. and grilled.


IAIN COURSES all £ 4 .9 5


Topped with »>lw »ntl mc,tc<l thcc,° 8oz* Top Rump Steak


Mike lure you tel! u» how you like It cooked Gammon Steak


M p J S S S n * withe, t b o r lW e g g , or 2 pineapple ring., or have I of each


Monster Fish


With a wide range of monster dishes, hog’s favourites and snacks available you’re sure to have a swell time.


C hristmas C abaret Dinner Dances


Formulated fo r private, office a n d works parties


L i v e C a b a l e t D u o “Vonny & Co” THE WHOLE HOG


d nut fUtdtptl - tat (n til (tint iumtid. 4oz Rump Steak, 4oz Gammon Steak


7(a U til mad at tut pumas fat.


2 Rashers of Bacon, 2 Pork Sausages, Chichen Breast, Black Pudding and Fried Egg


tuit^ tilt's uttMu/fiifM ok dss yd chips, peas, com on the cob, mushrooms and onion rings


^MONSTER , PORTIONS


tezii 4fJ eif 12 noon-9.30pm TheThomton Arms,


22» Brownside Road, Pike Hill, Burnley


Tel: 01282 428286 * All uetyiU i-e iPmumlte (it tit flea *u mri


£6.95 fames ik a iaye 15” jdati


Open Saturday 23rd*fciu§t 10.00 am - 8.00 pm Sunday 24th August 10.00 am -8.00 pm Monday 25th August 10.00 am - 3.30 pm


H a r ro p C h a p e l Sunday School Anniversary


spy Sunday, August 17th Services 2 p.m. ana 7 p.m. lea by


Mr Dale Mason of Waddington


Followed by light refreshments Everybody welcome


Enquiries contact Frank Robinson 01200 447665


'h id . 4 Course Meal and Dancing to DJ/Comperc For ava ila b lity a n d our Christmas brochure


.Tel: 01282 618101$


^ Wheatley Lane Road, ^ Fence, Burnley


SUNDAY MARKET & CAB BOOT SALE


SUNDAY AUGUST 17th Situated on Mitton Road______


WHALLEY


Thousands of bargains - plus - Meat Auctions Car Booters arrlue from 7.30am_________


All enquiries (01282) 843703 or (0850) 843073 . with Guest D J B r ian Waterhouse


THURSDAY 2 1 s t AUGUST Northern Soul Night


NOW AVAILABLE FOR PARTIES, WEDDINGS, BIRTHDAYS AND SHOWS ETC. Key Streets Mobile Bars, Disco and


Entertainments units. Top class music and beers, just like Keystreet.


OK P aulinp on C01200> 422850 o » C01200Vjgg*gg.


I>fotv Qpt*»yb>m 12 ntx>tt efaily <7*11. into P ud r o i l details o r call


THE MANGROVE FRIDAY AUGUST 15th


MISCHIEF (Male/Female Duo)


SATURDAY AUGUST 16th


AL JORDAN (Guitar Vocalist)


FRIDAY AUGUST 22nd


ANNE MARIE (Country and Irish Singer) 0 1 2 0 0 4 4 4 3 3 4


ome On Down And Ride The Waves Real Time Surfing Machine


u s ic & D a n c e B a r , C l l t h e r o c For the Best In Live Entertainment


C l i t l i e r o e


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