Clitheroe Advertiser and Times, August 30th, 1973 l l t l l § ' e l e c t r i c a l ISfl!


EQUIPMENT FOR TH E


sacII


>KBURN r TATTOO


ON PARK I SEPTEMBER 1973


\V hitc Helmets


| : on Motor Cycles 10 Red Devils


Fall Parachuting I r.l Tank Regiment


mien display their skills on : and Motor Cycles J ipes and Drums of


[• ° 'y n Royal Border Regiment is-Cheshire Regiment


I he Royal Irish Rangers a 3'nc Eagles


"a olOUX HELICOPTERS y i SUNDAY at 2.30 pm)


(


a.30 pm and 6.00 pm daily 'pen 1 .00 pm to 8.30 pm daily ers Information Offices: ch St. Blackburn Tel: 54203 ingsway, Burnley. Tel: 22064,


Car Parking Free


ym m m n F M rm m m n in m i IBULBS


Ticinths, crocus, snowdrops etc. ibre 1 Op per bag


in slock — Over 70 varieties


■in plant outside for naturalisms: ? I g outside 70p for 10, A


l aper than last year P for 30 and JC1 for 100


|hs for Christmas flowering bushes whilst in flower,


hmainiT-grown &L50 for 10, I hr 3ti, a::io for 100


|tur into flower, over 00 varieties I; lion of Alpine plants |u n shrubs and conifers


I R K E R S


Ili ALSO CI.ITHEKOE MARKET lu.ni.—


3SERIES, WHALLEY ROAD —Telephone 23521.


Sunday 10*30 a.m. to 5-SO oan. T E IV S A N S |


★ Shirts— ★ Trousers— ★ Anoraks— ★ Sweaters— ★ Duffle Coats.


Yimr Local Cull—Scout Ascol 16 YORK ST, Tel. Clithcroe 23425


viii54 mndiine, remember, you can j; vour local dealer


rtf ’ DAYEY


\ i’ l ITHEROE - Tel. 23005 Iviec gained in over lorlv years ••clions of the trade,


' 'iiuflons ami Beils made lo ordc^ 7 s^^l£ £W JiF S lS i£m U llu,U ^


P Mluii


PADIHAM PAINTS


FOR ALL YOUR


KITCHEN AIDS WE HAVE ALL VOU NEED MATTHEWS


TEMPLE COURT (off Church St), BLACKBURN. Tel. 53371.


Always A Large Range by Leading Manufacturers


FREEZER SUPPLIES 18 DARWEN STREET


BLACKBURN. Tel 61329


WE SELL FROZEN FOOD IN BULK OR LOOSE


THE MOST COMPREHENSIVE FROZEN FOOD SELECTION IN THE NORTH WEST.


10% DISCOUNT ON ALL ORDERS OF £10 AND OVER.


COME AND LOOK ROUND WITH NO OBLIGATION.


s si 1G for 100 $ I


OFF YO U R MIND _________


yourself the ranee ; of Bendix washers


l ‘i Noon. See for


and dishwashers MAP TO


::z_J H in s o n


BENDIX HOUSE, nOWARD ST, BURNLEY—Telephone 'J6537.


SAULS AND SHKVICH Area Specialists for BENDIX AUTOMATIC WASHERS


BENDIX TAKES A LO AD Brighter clothes all the time—


** KITCHEN


Washers, Spin Dryers, Steam Irons, Food Mixers, Toasters, Coffee Percolators, Kettles, etc.


A. E. HARGREAVES


MOORE LANE & WOONE LANE, CLITHEROE - 22683


o a.m. to 5-so p.m. >n part exchange. Also Sat. 0 a.m. to


A


Ample p arkins FOLLOW THE ^ > f I J f T


Iowa/0 61 ‘


Call at our show* Your wnthro tslntn room Moo. to Fr i. .* OUr w a sn ep , TaKCn


machine, compact design—Only the best with The New Bendix Auto- Washer Deluxe.


-New


A MODERN KITCHEN THE EXPERTS


nomic, heat is now only one factor in planning, adapting, improving or maintaining a modern kitchen.


which sort out the men from the boys at home, and reveal the good retail domestic appliance traders. And, fortunately, NE Lanca­ shire is well served and well


serviced compared to the big connurbations and cities.


Expertise


bringing several elements !o bear in close proximity, some of which can be deadiy if mishandled. No longer is the kitchen


thIn the kitchen you need ese experts. You ere


Women’s “ Libbers ” invade the masculine world, the male chauvinist designers and craftsmen infiltrate the


the preserve of the little housewife trained by mum, who herself followed in her mother's culinary footsteps. While the bra’ less


ator could present a major problem, where else do vou keep food in modern homes? And a failure of a deep freezer, for those lucky enough to own them, can be a major catastrophe. These are the emergencies


recent heatwave a break­ down of the kitchen refriger­


In the middle of the


kitchen front — and not just for a crafty cup of tea.


(and the ones of between generations) need the exper­ tise of the man about the house, and skilled experts from outside, to keep the cookers, frigdes, toasters,


Dolly birds and grannies


places. Nowadays the town planners are very strict about the electric appliances allowed in a bathroom, .»et in addition to high voltage electricity and water the kitchen also has tin manv cases) gas. No need lo panic, if you have problems consult your local trader- lie doesn't like to lose customers!


Efficient


in the kitchen those with only moderate incomes come near to the living standards of the millionaire. Just as the rich man can only eat "four square meals’’ lif that), you only need one oven to cook a pie.


One consolation is ...... that THE KITCHEN As Shakespeare saw it


“ YOU are pictures out of doors, Bells in your parlours, wild cats in your kitchens. Saints in your injuries, devils being offended.


Players in your housewifery, and housewives in your beds”


and mixers in working order. Kitchens can be dangerous


But for trenchermen whose interest is gastro­


‘ IF YOU can’t stand the heat, stay out of the kitchen” was former U.S. President Harry S. Truman’s trenchant comment for politicians. In fact the time and


the walking distance between "work areas" which means unnecessary work. Few people need to worry


motion studies show thai large kitchens only increase


means that the sink and draining boards and the cooking section must he near a window or on an outer wall. For those who can afford extras, this applies also to a waste dis­ posal unit (which is becoming more and more essential in homes without open fires), and for outlets to electric powered heaters for drying the washing.


Choice


to rival the Galloping Gourmet's equipment, it's worth setting your sights on getting the best you can afford, knowing that long service will be an economy over cheaper initial buys. A stainless steel sink lasts


and electric cookers is matter for individual pre­ ference — but it can (especially in times of fuel crisis) be worth having both a gas cooker and a small electric oven-grill.


and looks good. The choice between gas a


Pleasant S H O W


GIVE A NEW LOOK TO YOUR KITCHEN AND BATHROOM FLOOR


Let us PLAN and FIT your kitchen with a range of VINYL FLOOR COVERINGS including:


★ CUSHIONFLOR by Nairn * CUSTOMAIRE & ACCOTOME by Armstrong


also


-k SYNTHA CORD and RUSH MATTING, BARI WICK KITCHEN CLASSIC CARPETS


W A L T S LIMITED


31 CASTLE STREET, CLITHEROE Telephone 23136


Also at 29 WHALLEY ROAI), PADIIIAM — "l.'liiU


both cases, is to get the oven and the frigde " off the ground." A split-level cooker still tends to bt more expensive, but is far easier to operate and leaves cup­ board space below for equip­ ment less often used. Similarly a double-decker


electricity seems to be universally popular, although gas-powered units are avail­ able for remoter areas. But the modern trend, in


For frigdes and freezers,


upright conbincd frigde- freezer brings the " cool" container (which is used very frequently) Into easy reach; while the deep-l'reeze compartment (opened less often) is still handier than the chest-type " deep freeze unit. For washers there is


ample choice. Once again casn. the size of the family wash, and the degree of automation, are the deciding factors. Nowadays all these items


On the other hand, food cupboards are better on an inner wall, which (unless you are eating outside! i will be the one used for a serving hatch to adjoining or living room (depending on whether you arc " O or Non U ”). Although you won't expect


about size, the clever thing is to get the kitchen lay­ out properly organised. The wealthy generally score by being able to incorporate efficient ventilating systems, whereas Mr and Mrs Average Citizen have to manage with some less expensive form of extractor fan. to get rid of heat, steam, fumes and smells. This almost inevitably


THE FROZEN FOOD CENTRE


CLITHEROE TELEPHONE 3741/2


FOR ALL YOUR FROZEN FOODS QUALITY SERVICE ANU SATISFACTION


♦ Vegetables and + Fish and Sea Fruits.


Foods.


4* Oven-Ready Chickens and Turkeys.


* Pastries. ♦ Meat Products.


LET US DELIVER YOUR ORDER FOR YOD. FREE DELIVERY ON ALL ORDERS OVER £8


SHOP WHERE THE PRODUCTS ARE REALLY GOOD AND THE PRICES ARE RIGHT AND REMEMBER YOU SAVE WITH—


5


ONE of NE Lancashire's lovely new kitchens. These you require


HOW ABOUT a new game to keep the kiddies amused on a wet day? It's simple and doesn’t cost a penny, if you are lucky. You just get them to count the number of uten­ sils In your kitchen. Then you join in, to clear up the wreckage!


to discover just how much equipment you have packed into your kitchen.


It might even surprise you


instance, lists 125 items as likely to be found in the average home kitchen, rang­ ing from the cooker to a bottle opener.


A Design Centre book, for


equipped home kitchen is nearer 250, and that's not including the cutlery, crockery and glassware used in the dining room.


The total for the lavishly IMPLEMENTS


super-equipped housewives, you should have weighing scales and an assortment of


Just to give you the idea, if you are not one of the


containers marked in grada­ tion of quarts (etc), liquid ounces (etc) and measuring cups (from J to 1 cup not to mention tabic, tea and {-tea anq ;| teaspoons. That's all


m case you haven't got a metric cook book!


(meat, veg and bread), two forks and nine other "hand tools."


ofThe experts list a minimum three carving knives


(from a flour bin to “cream horn tins"). For baking, another 20 items (from a bread pan to muffin rings) are needed: plus six varied moulds (for jellies etc); five cake-dccorating imple­ ments; 24 mixing "tools" (from bowls to electric liquifier)—and so the list goes on. And they’re all available, in local shops.


MODERN


with an assortment of half a dozen pans for frying and boiling, you will be comfort- ted to know that experts con­ sider 11 as “ normal,” with another 14 for the really well equipped home kitchen.


If you've been managing "cocote ” — making sure he


“ with it" why not ask your husband for one of those French-type


ff you want to be really pans, a


doesn't mistake ff for “ coquette ” (a French-type dolly bird).


kitchen—one woman is enough!


HAVE DINNER AT HOME MADE BY VS! ! !


Dial Slonyhurst 235 COTTAGE CATERING


* Buffets for Parties ami Weddings, etc.


And expert traders are just as willing to advise m selection of the best floor surfaces to fit the overall scheme. After that you can go on


can be fitted into a stream­ lined kitchen lay-out, with a variety of cupboards and hygenic working surfaces.


BUY NOW


adding the extras which make a kitchen a pleasant place to work. You can even have a telephone, radio or television set, to keep in touch with " tnc outside world.”


& SA VI!! at SUMMER SALE


PRICES and ends at KITGHENWORLD


FOR THE COMPLETE FITTED KITCHEN CALL AT KITCHENWORLD AND SEE OUR FANTASTIC RANGE OF FAMOUS KITCHEN UNITS AND FURNITURE.


I f fG & f l l l d FURNISHERS 9 TOWN HALL ST., BLACKBURN


h o m e


f A LITTLE . IN YOUR


■ BY UP TO 331%


fresh nr t VEGETABLES


BEST QUALITY FISH


fOR O NE Of CARPETS? ^


BROADLOOMS, 3 f" j* ^/r(loniSi»l,d 'jNTlfcUAREP.


He avr IIn ter ',. AH «<, “ c1t d LASTS.


f -P R IC E WHILE IT lao ,-----------


_ OF CARPET, * U"


Hotel •i C"1'^


lo clioosc from In a nruicrfdl’ I-e lu ding Fitting a "1


for details of how features CAN HELP YOUR BUSINESS Phone:


MR T. CATLOW Burnley 26161


FEATURES


carry a specialised readership interest


YOU’VE cot llie Kitchen WE’VE got a tremendous range of


KITCHEN TOOLS & GADGETS WALK ROUND AND SEE AT—


CHOICE FRUIT TEL. CLfTIIEKOE 231 <13


For the finest selection of Fruit—V egetables—Salads


THEO WILSON and SONS LIMITED 4 and 7 YORK STREET, CLITHEROE—Telephone 22688


i Branches at — I 9 MOOR LANE, ; HILLARDS, KING LANE


oDo


10 NORTHGATE, BLACKBURN.


5 Hammerton Street. Burnley.


54/56 Abbey Street, Accrington.


Le Creuset, McFe Cast Iron COOKWARE


Prestige, Cona, Denby and Langley OVEN TO TABLEWARE Midwinter, Hornsea, Thomas CHINA Royal Doulton, Wedgwood, Poole POTTERY


STAINLESS STEEL by Old Hall, Cavalree and Lucas Courtiee, Alveston and Arthur Price CUTLERY


Open each day except Wednesday


DAWSON'S Castle Street, Clitheroe


49 DARWIN STREET, BLACKBURN Telephone 62995


ALSO AT 37 HIGHER BRIDGE ST., BOLTON. Tel. 22854


FOR EVERYTHING FOR YOUR KITCHEN


Even in the modern 1973


Then there arc 17 imple­ ments for pastry-making


ESTABLISHED G. R.


HARGREAVES & S ods


Ltd. 1771-1973


not beyond the bounds of possibility that some customers of today could be direct descendants of those who first shopped at HARGREAVES in 1771. This is a record of ivhich we are proud, and justly so.


engendered by the provision of the highest quality merchandise and the practice of the most efficient and courteous methods of service. Now it is our objective to maintain and if possible improve on that already high standard. Dare we say for another 100 years?


Purveyors of fine foods for over 200 years


That is our record. A record of service to a long line of customers. It is


Objective or Aim Through the years it has been our policy that progress was to be


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