Drinks News RIO ROSA COCKTAIL
Created by Rotunda Bar Manager, Roland Tomja. Named for the flocks of flamingos which group in Rio Lagartos & Las Colorados, turning the lakes and rivers pink.
Ingredients • 50ml Pink Peppercorn & Dill Infused Rooster Rojo Blanco Tequila • 20ml Lime Juice • 15ml Strawberry Cordial (home-made)* • 10ml Honey • Franklin & Sons Grapefruit Soda • 1 piece of Jalapeno pepper
Method Infuse the Rooster Rojo Blanco with pink peppercorns and dill, to taste. When ready, shake all ingredients except soda with ice and strain into a rocks glass. Top with the Grapefruit Soda and garnish with crushed ice, flamingo stirrers, pink peppercorns, and a sprig of fresh dill.
Recipe for the home-made Strawberry Cordial
Ingredients • 225ml Water • 500g Strawberries Halved • 8 Cardamom Pods • 75g Caster Sugar • 1 tbsp Lemon Juice
*
Head to Instagram to find more serve suggestions and share your own creations tagging @
rooster.rojo
Method Add the strawberries, water and cardamom to a pan, heating slowly whilst muddling strawberries to create pulp juice. Strain through muslin cloth. Mix the juices with sugar and lemon juice and bring to simmer. Cool and strain.
For UK sales of Rooster Rojo Tequila contact:
sales.uk@
amberbev.com
roosterrojo.com
rotundabarandrestaurant.co.uk
Green & Fortune is an award-winning independent hospitality business with expertise in providing a mix of both retail and events catering, venue sales and venue management. It currently operates within four London venues: Central Hall Westminster, Kings Place, Sea Containers and Rose Court.
As well as Rotunda Bar and Restaurant, it has Sea Containers Events, Rose Court Events and Kings Place Events as well as two Green & Fortune Cafes.
greenandfortune.co.uk
MAYAHUEL COCKTAIL
Created by Marco Cozzani, Bar Manager at Sea Containers, another of Green & Fortune’s prestigious Waterfront outlets. Named after the female deity associated with the Maguey plant and cultures of central Mexico.
Ingredients • 40ml Rooster Rojo Reposado Tequila • 15ml Chambord • 15ml Passionfruit Puree • 20ml Sugar Cane Syrup • 15ml Lime • 3 Raspberries
Method Hard shake all ingredients with ice. Double strain into Nick 'n' Nora glass. Garnish with dehydrated rose petals.
www.venue-insight.com June 2023 19
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