PRODUCERS OF AWARD WINNING SMOKED MEAT, POULTRY, GAME


FOR WEDDINGS & EVENTS TRY OUR BUFFET STYLE PORK/BEEF ROASTS AND BBQ


HOMEMADE PRESERVES, FREE RANGE EGGS


SPECIALITY MEATS FOR DINNER PARTIES & SPECIAL OCCASIONS


OWN PRODUCED MEATS GAME IN SEASON


HOME MADE PIES, AWARD WINNING SAUSAGES & BURGERS


INTRODUCING MENU BRASSERIE DES AMIS


Entrées Herefordshire snails with Garlic, Shallot & Herbs Butter & Crusty Bread (£5 Supplement for 12)


Traditional French Cheese, Onion & Bacon Quiche Main Course Starter


£12.50


£17.50 £11.50


LUDLOW


ADVICE ON CUTS & COOKING


01584 872141 11 Bull Ring


LEINTWARDINE 01547 540231 22 High Street


Creedy Carver Duck Parfait on Brioche £12.50 L’Ecole des Amis Prawn Cocktail Ox Tongue served Hot with Jus Tomato & Burrata Salad


£13.50 £14.50 £11.50


Traditional French Onion Soup with croutons & Cheese


Cédric’s Grandmother’s 昀sh soup, served with Rouille, Cheese & Toast


Mark Hurds Butchers Ltd


Guaranteed Fresh and Quality L cal Pr duce Guaranteed Fresh and Quali ty Local Produce We supply to the Public, Catering & Pub Trade We supply to the Public, Catering & Pub Tr


ARE NOW BEING TAKEN, PLEASE POP IN OR CALL


EASTER ORDERS CATERING FOR ALL


YOUR SUMMER DINING PLEASE POP IN OR CALL


8 Broad Street, Weobley, Herefordshir 01544 318205 | marksbutchers@outlook


8 Broad Street, Weobley, Herefordshire 01544 318205 | marksbutchers@outlook.com


WHERE FRENCH FLA V OUR MEETS HEREFORDSHIRE CHARM


01432 809 885 • lecoledesamis. co .uk • HR4 7DW Main Courses


Roasted Pork tenderloin Pea Puree & Jus


Home-made Creedy Carver Duck leg con昀t with green lentils & Jus


French Chicken Casserole, cream sauce with onions, lardons & Mushrooms


Beef Cheek Bourguignon Vegetarian dish of the day


£21.00 £24.00


£18.50 £24.50 £18.50


£11.00 £13.50


LIVE24-SEVEN.COM


Griffiths A.H.


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