For our mains, we couldn’ t resist the Steak Night Special , avai lable Monday to Wednesday. A per fect midweek treat that of fer s a compl imentary bottle of wine when you order any two steak s.


We both selected the 7oz Fillet, the most tender of cuts, delicately f lavoured with notes of honey and exper tly chargr illed. Served with golden f ries, a f resh mixed leaf salad and a roasted gar lic tomato, it was the k ind of dish that reminds you why simple, per fectly executed food never goes out of style.


To elevate the experience fur ther, we enjoyed the Chef ’s Ex tras gourmet sauces, Aged Black Gar l ic Mayo, Beef Bordelaise Mar row Sauce,


and Tomato & Har issa


Ketchup, each one crafted to per fection and adding a touch of indulgence to every bite. Our chosen red wine complemented the meal beautifully, smooth, rich, and ideal for such a satisfying main course.


Desser t was an easy choice, the Baked Alask a. Arr iving at the table wi th toasted mer ingue and a touch of


theatre, our waiter poured Cointreau over the desser t and set


it alight, the


f licker ing f lames drawing


admir ing glances f rom nearby diners. The combination of sof t, sweet mer ingue, creamy vanilla ice cream, and a whisper of orange liqueur was pure indulgence, the per fect finale to an exceptional meal.


We lingered over cof fee, enjoying the relaxed


atmosphere and f riendly service, before reluctantly stepping back into the cold, rainy night.


The Quill & Scholar is more than just a restaurant, it’s a celebration of excellent food, beautiful surroundings, and genuine hospitality. Whether you’re dining with family, catching up with friends, or planning a romantic evening, it’s an experience you’ll want to return to again and again.


12-14 Tamworth St, Lichfield, Staffordshire WS13 6JJ,


a must-visit destination for anyone who loves great food and good company. Book your table or explore the menu at quillandscholarlichfield.com


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WINING & DINING T H E Q U I LL & S CH O L A R


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