Chilli Pepper (Medium & Hot)
Look out for the chilli
symbol on each variety - the more chillis the hotter!
Chilli Pepper ‘Lancer F1’
Hot, smoky-flavoured chillis with thin skins, ideal for drying. 1020-2428 | 6 seeds
£2.99
Chilli Pepper ‘Machu Pichu F1’
Brown, medium-heat chillis with a rich, smoky flavour. 1020-2427 | 6 seeds
£2.99
Chilli Pepper ‘Orange Pepperoncini’
Delicious fresh or pickled. 1020-4001 | 20 seeds
£2.99
Chilli Pepper ‘Tokyo Hot’
A classic cayenne, this one’s not for the faint-hearted! 1020-2476 | 8 seeds
£2.99
Chilli Pepper ‘Armageddon’
British-bred, extra hot - 1.3million scovilles! 1020-2449 | 6 seeds
£3.99
Chilli Pepper ‘Hot Lemon’
Unique flavour and as hot as cayenne. 1020-4000 | 20 seeds
£2.99
Chilli Pepper ‘Basket of Fire’
High yields of very hot fruit, maturing from purple to bright red. 1020-2235 | 6 seeds
£2.49
Chilli Pepper ‘Hot Thai’
Bushy plants producing very hot chillis, ideal for drying.
1020-2052 | 6 seeds £2.49
Chilli Pepper ‘Jalapeno’
Plump, glossy fruits with a moderate heat. Great for pots.
1020-2782 | 15 seeds £1.99
Chilli Pepper ‘Mirch Masala’
Heavy yields of hot fruits, ripening to deep red.
1020-2457 | 10 seeds 44 £1.99
Shop online
marshallsgarden.com Call 01480 774 555
Chilli Pepper ‘Moruga Red F1’
Extremely hot variety with a subtle sweet, floral fragrance.
1020-2429 | 6 seeds £3.49
Chilli Pepper ‘Norfolk Naga’
Exceptionally hot chillis, maturing from pale green to red.
1020-2774 | 6 seeds £3.79
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200