History


In 1983, Kar Porselen was founded in a tiny ceramic atelier with great dreams to try new things, create innovative products with successful techniques and bring a different perspective to the conventional understanding of household ceramic products.


Chef-figured spoon holders and basket-weave presentation bowls were the finest examples of this new approach and were in every Turkish household in the 1980s.


While the conventional round dining plates were leaving the spotlight for Turkey’s first square-shaped plates manufactured by Kar Porselen, the tiny atelier kept growing day by day.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38