30 // CAST IRON CHARACTERISTICS


Cast Iron is pre-seasoned, designed with a natural non-stick finish, and will last a lifetime! The main advantage is that Cast Iron dishes have high volumetric heat capacity, meaning once they are hot, they stay hot!


Easy-to-use and clean and can naturally release iron into your food. Cast Iron improves with age, and the cooking surface becomes smoother with each use. The oil passes slowly into the material, improving the seasoning.


CAST IRON


C2515


C2820


C1411


C247


C183


C175


C113


C129


C133


C112


C153


C203


C106


C137


C105


C008


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