search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
EVENTS


JOINING FORCES TO UNLOCK FINANCE FOR CLEAN COOKING


Why the world needs to unleash cash for clean cooking –


why the benefits outweigh the costs on every level imaginable By Howard Hudson, OPEC Fund


W


orldwide some 2.6 billion people – roughly equivalent to


the populations of China and India combined – still use dangerous and inefficient cooking systems, according to a UN report from 2021. The health and social costs are staggering: indoor air pollution from traditional cookstoves causes millions of deaths each year, particularly across sub- Saharan Africa. When accounting for the impacts on health, productivity, climate and environment, the overall costs stand in the region of US$2.4 trillion – tantamount to the annual GDP of France, according to a World Bank report from 2020. Against this backdrop, the OPEC Fund and Sustainable Energy for All (SEforALL), an organization dedicated to affordable and clean energy, signed a Memorandum of Understanding to intensify their cooperation at a joint forum on “Unlocking Finance for Clean Cooking” in March. The event in Vienna gathered delegates from partner institutions and the private sector to share concrete opportunities for innovative financing, as part of ambitious plans to scale up investments in clean cooking across the Global South. Opening the event, OPEC Fund


Director-General Dr. Abdulhamid Alkhalifa outlined plans to set up a trust fund to support energy transition efforts, including clean cooking. The facility will prioritize activities that contribute to universal access to modern energy services, ensure a just and inclusive energy transition, and reinforce climate resilience.


40


Damilola Ogunbiyi, CEO of SEforALL and Special Representative of the UN Secretary-General, congratulated the OPEC Fund on prioritizing clean cooking. This is crucial because one of the biggest challenges for achieving SDG 7 – Affordable and Clean Energy is the lack of finance, especially across sub- Saharan Africa – and US$4.4 billion per year is required to meet current targets, said Ms. Ogunbiyi. Key to success will be taking an integrated approach by all parties involved. Preeti Sinha, Executive Secretary of the UN Capital Development Fund, said that development impact relies on committed partners, including development funds and regional unions. However, the focus should be on the beneficiaries because “the ‘frontier markets’ of today will be the major


markets of tomorrow”. Countries such as Uganda, the Democratic Republic of the Congo, and Burkina Faso, which have already received well over a million clean cooking systems, are today offsetting hundreds of thousands of tonnes of CO2. Malcolm Bricknell from the Modern


Energy Cooking Services program reviewed the funding landscape for clean cooking worldwide and explained the importance of innovation in terms of financing support and digital technology. For example, pay-as-you-go features are enabled by smart appliances, so customers can make regular payments through mobile money, while smart meters allow customer usage to be tracked and devices to be remotely managed. These innovations remove upfront price barriers, as end-users only need to pay small or zero deposits followed by installments.


He then outlined the opportunities


We need to integrate clean cooking into broader energy agendas. That will be the key to unlocking larger flows of funds.


Malcolm Bricknell, Modern Energy Cooking Services


linked to carbon credits and impact funding, before highlighting the contributions of smart data in terms of lowering costs and improving reporting accuracy. Utility-led financing is also important, as it increases uptake by cutting the upfront costs of e-cooking devices. Bricknell concluded by echoing SEforALL CEO Ogunbiyi: “We need to integrate clean cooking into broader energy agendas. That will be the key to unlocking larger flows of funds.” The forum ended with a discussion on the experiences and insights shared during the day, and with participants looking forward to the next project meeting, set for May 2022 in Kigali, Rwanda.


EVENT:


The OPEC Fund and SEforALL


and


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52