farm to fragrance from one community to another
ROYAL BLUE CITRUS SPRING/SUMMER 2022 SEASONAL SPOTLIGHT
Pink Zebra is committed to working with American industries and being transparent about the quality and safety of our products. We are proud to partner with American sources for our materials, supporting our communities and bringing their stories to you.
This season we are focusing on the fragrance of orange, a popular scent used in a wide variety of products. Its bright notes lift one’s mood and reduce stress while simultaneously inspiring a relaxing, calming effect. As oranges do not continue to ripen once picked, care must be taken to pick the fruit at the right time in order to achieve the maximum amount of essential oils. The essential oil is extracted from the peel of the orange, not the fruit itself, through a variety of methods.
We have used orange essential oil to create one of our new spring fragrances, Royal Blue Citrus. This fragrance evokes a sense of ocean waves crashing on the shoreline mixed with notes of fresh citrus and soft musk. Available in both wax and liquid formats, Royal Blue Citrus will give any space a fresh, inspiring feel.
TRY THESE ROYAL BLUE CITRUS RECIPES
AVAILABLE IN:
CARTON OF SPRINKLES 16 OZ.
$32 USD/$40 CAD
JAR OF SPRINKLES 3.75 OZ.
$10 USD/$13 CAD SOAKS
3.75 FL. OZ. $14 USD/$18 CAD
SUPA' CLEAN ANTIBACTERIAL HAND SOAP 8.5 FL. OZ.
$11 USD/$14 CAD
SUPA' CLEAN DISINFECTANT SPRAY 3.75 FL. OZ. $9 USD/$11 CAD
SUPA' CLEAN HAND SANITIZER VARIETY PACK 4-PK 2 FL. OZ. $18 USD/$23 CAD
Botanical Gardens
Tropical Infusion & Royal Blue Citrus Chef’s Table
Lemon Meringue Pie & Royal Blue Citrus
Farm to Market
Hawaiian Citrus & Royal Blue Citrus
Romantic & Exotic Vanilla Vibes & Royal Blue Citrus
Sky & Water
Midnight Waters & Royal Blue Citrus Wellness
Inhale Exhale & Royal Blue Citrus
13
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54
