SINGLE-SERVE CAPSULES | EVENT PREVIEW
Creating a stir in single-serve capsules
We preview speakers presenting at the 2019 edition of AMI’s successful Single-Serve Capsules conference in Berlin
From a niche market, single-serve beverage capsules have grown to be one of the most important sub-applications of the ambient thin wall packaging segment in the past five years. This dynamic market segment has a complex value chain. There are a variety of coffee brewing systems available with proprietary capsule designs, with a number of brands competing to achieve the highest machine instalment rates globally. The third edition of AMI’s international Single-
Serve Capsules conference returns to the Sofitel Berlin hotel in Germany from 24 to 25 September 2019. The conference brings together industry-elite speakers from the entire supply chain to evaluate and discuss the trends, challenges and opportuni- ties facing the single-serve capsules industry. Single-Serve Capsules 2019 provides a unique forum to explore the global trends, receive insights into future applications, evaluate end-of-life options, explore sustainability and materials as well as looking at innovations in capsule design and production technology. The audience includes capsule fillers, coffee roasters, capsule moulders, material suppliers, technology and machinery suppliers. In addition to the busy two-day speaker pro-
gram, Single-Serve Capsules 2019 offers high-level networking opportunities in a focused exhibition
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area featuring displays from a range of suppliers. Here we preview the event, with a closer look at the line-up of expert speakers.
Market overview The opening session of Single-Serve Capsules 2019 kicks-off with Martyna Fong, Unit Manager – Packag- ing from AMI’s plastics consultancy in the UK who gives a global single-serve capsules market over-
view.Veith Behrmann, Group Packaging Manager, and Pierre-Oliver Azzouz, Manufacturing Services & Packaging Manager, both from Nestle Nespresso in Switzerland, discuss the dual challenge of sustain- ability and food contact legislation compliance, a challenge facing capsule manufacturers across the globe. A roaster’s perspective of the evolution of the coffee capsules market is then shared by Luca Cioffi, Managing Director from COIND in Italy. After the refreshment break,Peter Grainger, Founder of Cafe Pod in the UK, talks about the ever-changing consumer needs and the implications for capsule technology and manufacturing. The next session provides a sneak peak into the
future of single-serve applications. Carlos Ruiz, Founder, CEO & Chairman from Flatev, in Switzer- land showcases his work with regards to the future of snacking with single-serves. This is followed by a
July/August 2019 | INJECTION WORLD 45
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