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THE ONEIDA NATION IN WISCONSIN


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reservation of their white heirloom corn is a major goal of the Oneida Nation in Wisconsin. This tribe has more than 17,000 members, of whom around 3,100 live on or near the reservation


in northeast Wisconsin west of Green Bay. In addition to beef and bi- son ranching, they manage an apple orchard, cornfields, two hotels and casinos, an LPGA golf course and country club, and the Oneida Market and One Stop. The latter is a combination gas station/convenience store where the tribe sells locally grown produce and meat products. Oneida Nation has hosted food sovereignty conferences for the past


several years, giving other tribes a forum for sharing their experience with locally grown produce. It also sponsors agritourism events such as an annual Husking Bee and Apple Fest. In the Husking Bee, community and youth come together to help with the traditional ways of harvest- ing, thus strengthening cultural ties. Participants learn how to harvest the corn, braid it to dry and practice seed-saving techniques. Held in mid-September, the Apple Fest serves as a pick-your-own experience and also as a free community event that offers family fun, including pony rides, food tasting and a pie contest. For more information, please contact the Oneida Nation at: oneida-nsn.gov.


ABOVE LEFT: An ear of heirloom white corn, grown by the Oneida Nation of Wisconsin, drying in the field. TOP RIGHT: Two Oneida youth harvesting corn at the end of a busy growing season. BOTTOM RIGHT: Bundles of dried Oneida heirloom white corn hung to dry for storage and use in the winter.


SMITHSONIAN INSTITUTION 21


PHOTOS COURTESY OF THE ONEIDA NATION OF WISCONSIN


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