FIRST AID KIT SELECTOR


Commercial Kitchen Hazards RISKS IN THE WORKPLACE


EYE INJURIES from splashes


and foreiGN bodies CUTS


from sharp knives and crockery


SCALDS


From steam and hot fluids


BURNS


From ovens, stoves and pans


CONTAMINATION


from lost plasters or bandages


SCALDS From spilt


liquids and food


What First Aid Kits do you need in your workplace?


Does your workplace expose you to... • Spilled Hazardous Fluids • Uneven Surfaces • Sharp Objects


• Broken Glass and ceramics


Is your workplace a small sized kitchen, catering company, food preparation plant?


Is your workplace a medium sized kitchen, catering company, food preparation plant?


Is your workplace a large sized kitchen, catering company, food preparation plant?


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