MATERIALS HANDLING
IMPROVING THE TASTE OF NON- ALCOHOLIC BEER The product has already seen considerable uptake from the beer industry since Yops improves the taste of non-alcoholic beer. “Our aromas are already meeting a need within the drinks industry since they signifi cantly improve the taste of non-alcoholic beer and partially replace aromatic hops, which are currently under threat.” “Typically, non-alcoholic beer
lacks aroma and contain off -notes. It is technically more challenging to create than a regular beer. Our aromas can improve the scent while also masking some of the off -notes.” Yops is customisable and so can be used for proprietary brands.
THE CEO’S BACKGROUND Camille has a background in commercial leadership across industries that include life sciences, MedTech, and renewable energy.
Before joining EvodiaBio, she was the CEO of a renewable energy startup. and spent many years in a large international life-sciences company. She explains that the common thread has been a focus on bringing innovative solutions to market. “I’ve always been driven by a desire to develop solutions that make a diff erence,” she says.
PRODUCT CREATION The Yops fl avor is produced using a process that harnesses the power of yeast cells to produce specifi c aroma molecules called monoterpenes, these are naturally found in plants but are diff icult and resource-intensive to extract. The fermentation conditions are
then carefully controlled to ensure consistency and quality, so the fl avor remains stable even during large- scale production. By refi ning the production parameters, the company claims to have developed a reliable method that maintains the purity and
integrity of the fl avor throughout the manufacturing process.
A SYNDICATE OF INVESTORS Founded just three years ago, EvodiaBio is supported by an international syndicate of investors consisting of Nordic Foodtech VC, the German fl avour house Symrise, PINC (the venture arm of Paulig), Thia Ventures VC, Newtree Impact, Ananke Ventures Limited, EIFO, and The March Group. The company is already
experiencing high interest from breweries, and as Camille says the possibilities extend beyond non- alcoholic products. “This funding round is an important
step towards our vision,” Camille says. “We are ready to make an impact on the global stage.”
For more information visit:
www.evodiabio.com
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