Bosh Henry Firth and Ian
Theasby tell Prudence Wade about their mission to make plant-based eating simpler for everyone.
V
eganism has been on something of a PR rollercoaster in recent
Photo of the BOSH! recipe for tofu ‘fish’ and chips
years. Not that long ago, it was the remit of shoe-less hippies, then as it crept closer to the mainstream, it was seized by the young, white and rich of Instagram. But why shouldn’t it be for everyone? Tat’s what Henry Firth and Ian Teasby, the duo behind BOSH!, think. Tey aren’t here to take down Insta-vegans, nor are they fighting meat-eaters. Instead, they just want to show people that the plant-based lifestyle can be easy, tasty, and totally non-judgemental. BOSH! started life as a wildly popular online video series, and now the pals and business partners are taking the next step with a cookbook. Prepare to push aside all your preconceptions around veganism as they talk us through everything plant-based...
32 / PROPERTYMAIL
HOW THEY BECAME VEGAN... Teasby became vegan first, and says: “To be honest, it wasn’t easy to begin with, but it has proven to be the best thing I’ve ever done.” In response to this, Firth jokes: “I thought it was ridiculous! We were living together at the time and I was eating a lot of meat. I remember him cooking these disgraceful curries and telling me they were vegan - they didn’t look appealing at all.” However, it didn’t take long for Firth to get involved. Like many people, it was a Netflix documentary that changed his mind: “Aſter about three weeks of taking the piss out of Ian, we watched Cowspiracy together and it was like a switch flipped in my brain.” Te former Sheffield school friends had worked together before, and decided their newest venture would be vegan cooking - and so BOSH! was born in 2016.
The
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36
