BAKED AVOCADO WITH BLUE CHEESE AND WALNUTS This tasty recipe makes an ideal starter or light lunch.


METHOD


1. Cut avocados in half and remove the stones. Using a large spoon, carefully scoop each half of the avocado out of its skin and place on a baking dish.


INGREDIENTS (SERVES 2)


 2 large avocados  50g Walnut pieces  100g blue cheese crumbled (vegan cheese can be substituted if you prefer)


 4 tablespoons of double cream  Black pepper


2. In a small mixing bowl combine walnut pieces, crumbled cheese, double cream and black pepper and mix well.


3. Fill each avocado with the cheese mixture and bake in a hot oven (200 degrees Celsius or gas mark 6) for about 12 minutes.


4. Serve with crusty bread and salad garnish.


Dream Doors, 10 Silver Street, Bradford on Avon, BA15 1JY, 01225 282172. bathregion@dreamdoors.co.uk


30 | Lifein | April | 01380 734376


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