6 The Hampton Roads Messenger Our Health


Ukrop’s Homestyle Foods Recalls Meat And Poultry Products


Products Recalled Due To Possible Listeria Contamination


Volume 13 Number 1 Healthy Vegetable


Fried Quinoa Yield 4 servings Ingredients


1 cup uncooked quinoa (or 3 cups of plain, left over cooked quinoa) 1 tablespoon oil (any) 1 tablespoon grated fresh ginger 1 cloves garlic, finely chopped (or 1 tsp minced garlic) 1 cup diced carrots ½ cup snow peas 1 cup baby bok choy 2 cups kale (stems removed, and torn into small pieces) ¼ cup minced fresh chives 2 large eggs (or ½ cup egg substitute) 2 tablespoons reduced-sodium soy sauce


Instructions


1. In a medium saucepan, cook the quinoa according to the package directions.


2. Once the quinoa is done, place it into the refrigerator to cool to room temperature.


3. While the quinoa is cooling, in a large sauté pan or wok over moderately high heat, warm the oil. Add the ginger and garlic and sauté, stirring, for 1 minute.


4. Add the carrots, snow peas, bok choy, kale, and chives and continue cooking, stirring occasionally, until tender, about 5 minutes.


5. Add the cooked quinoa and stir. Add the eggs and continue to cook, stirring, until scrambled, about 3 minutes.


USDA.GOV


Homestyle Foods, a Richmond, Va. establishment,


approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced be


adulterated monocytogenes,


products that may with


the U.S.


Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


The ready-to-eat meat and


poultry deli-sliced products items were produced


from Sept. 14, 2018 through Oct. 3, 2018. To view the list of the recalled products, click here.


The products subject to


recall bear establishment number “EST.19979” inside the USDA mark of inspection. These items were shipped to retail locations in Kentucky, Ohio,


Tennessee,


Virginia, and West Virginia. The problem was discovered


on Oct. 4, 2018, when FSIS received notification from the establishment that they had received and processed products implicated in FSIS Recall 084-2018.


There have been no confirmed


reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.


contaminated monocytogenes


Consumption of food with L. can


cause


listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.


Listeriosis can cause fever,


muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal


and packaged


WASHINGTON – Ukrop’s is recalling


Listeria


tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune


systems. Listeriosis is


treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.


Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.


FSIS routinely conducts


recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.


Media and consumers


with questions regarding the recall can contact Susan Rowe, executive administrator at Ukrop’s, at (804) 340-3104.


Consumers with food safety


questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674- 6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/reportproblem.


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6. Add the soy sauce and continue to cook, stirring, for 1 minute. Serve hot.


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USDA is an equal opportunity provider This material was funded by USDA's Supplemental Nutrition Assistance Program--SNAP. Healthy Recipe


October 2018


Nutrition Information Serving Size: 1 cup


Calories: 264 Total Fat: 9g Saturated Fat: 2g Protein: 12g Sodium: 451mg Carbohydrates: 36g Added Sugar: 0g Fiber: 6g


Gloria Cox


Breast Cancer Survivor Hampton, VA


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