A happy, bustling café style throughout the day with plenty of alfresco seating. A contemporary restaurant with a


relaxed ambience during the evening. Family Run by siblings


Dave and Hayley Charlesworth. Fresh Local Produce -


often from our own family farm.


Menus that revolve around the seasons with some produce (summer fruits, wild


garlic etc) being handpicked on the way to work.


Chef Dave specialises in classic English dishes but also integrates


continental ideas into some of his creations. Hayley will ensure you receive a


warm welcome and top class service. We are open 7 days a week


from 8.45am serving breakfasts until 11.45am rolling through into lunches, light snacks and Mother Charlesworth’s homemade cakes for afternoon tea flowing straight into our evening service from 6pm. Please see our website for afternoon tea dates.


Please mention The EX33 Visitor Guide when responding to adverts


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