Food, glorious food Dining on board is sure to be one of the highlights of your holiday, combining the renowned friendly and personal Fred. Olsen service with a range of mouthwatering options, all planned to perfection. The award- winning cuisine is a real treat to look forward to, whether you’re indulging in a five-course á la carte dinner or raiding the late-night buffet! Balmoral is named after the Scottish residence of the British Royal Family, and the Scottish influence runs throughout the main restaurants too: Ballindalloch, Avon and Spey.


Adding an extra special touch, The Grill blends the relaxing sounds of the ocean with incredible views and a tantalising menu of succulent steaks and fresh seafood. Dining here is available for a small supplement, though spaces are limited, so dinner must be booked on board in advance.


All menus include vegetarian dishes and a range of healthier alternatives too – you may find it hard to choose! Should you have any special dietary requests, simply let us know at the time of booking. We’ll do our utmost to make sure your needs are met wherever we can.


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