DAMN DELICIOUS 100 SUPER EASY, SUPER FAST RECIPES CHUNGAH RHEE
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn’t have to mean boring. Chungah Rhee shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. Helping even the most inexperienced cooks spend less time in the kitchen and more time around the table, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!"
ISBN: 9780848745851 • £19.99 • PB 229 X 203 MM • 240 PAGES • FULL COLOUR THROUGHOUT AVAILABLE NOW
ONE TO FIVE ONE SHORTCUT RECIPE TRANSFORMED INTO FIVE EASY DISHES RYAN SCOTT, FOREWORD BY RACHAEL RAY
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable and crowd-pleasing dishes. From taco night to breakfast as dinner, this book is all about flexibility as Ryan Scott invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.
ISBN: 9780848747770 • £19.99 • FLEXIBOUND 229 X 203 MM • 256 PAGES • FULL COLOUR THROUGHOUT AVAILABLE NOW
MY RICE BOWL KOREAN COOKING OUTSIDE THE LINES RACHEL YANG AND JESS THOMSON
The recipes in My Rice Bowl express chef Rachel Yang’s passion for the unique Korean-French fusion cuisine she serves at her restaurants, each of which has its own distinctive twist on her cooking style. The cookbook offers readers the building blocks of Korean food and then elevates them with recipes. Recipes are defined as ‘simple’ or ‘complex’ and will appeal to both adventurous home cooks as well as those exploring Korean cooking for the first time.
ISBN: 9781632170781 • £30.00 • HB 254 X 190 MM • 320 PAGES • FULL COLOUR THROUGHOUT AVAILABLE OCTOBER 2017
COOKERY NEW BOOKS
59
COOKERY
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