Order before 5pm for next day delivery Catering Safety Signs
With the number of food poisoning cases increasing in recent years, food hygiene should now be a top priority for all food producers, caterers and retailers.
There is a legal obligation to provide information and training on Health and Safety to all employees. These packs have been designed to help staff and employer conform with Health and Safety requirements.
The notices are intended to make staff more aware of potential hazards, reducing the risk of food contamination, accidents and injuries.
They will create a positive impression and promote confidence with staff, visitors, customers and Environmental Health and Safety Officers.
All signs are printed on self adhesive vinyl, unless otherwise stated.
GREAT VALUE
Senior Hygiene Catering Pack
Contents: • COSHH Notice • Wash hands after using chemicals • Wear gloves when using cleaning chemicals • Wear eye protection when cleaning ovens • Safety first when cleaning equipment • Nearest first aid box • Flammable symbol • No smoking symbol • Keep locked shut • Warning cleaning chemicals • Wet floor* • Cleaning in progress* *Door hangers
CODE DESCRIPTION E3745 Pack of 12 Notices
Food Preparation Area Pack THE SAFE USE OF KNIVES
Always select the right knife for the task.
Knives should be kept sharp and have handles that can be properly held.
When using a knife, use a firm grip, try to use even pressure for cutting, cut downwards and avoid cutting towards the body.
Never try to catch a falling knife.
Knives should not be left lying around on worktops and tables. They should not be placed unprotected in cupboards or drawers, nor left in washing up water. They should always be stored in suitable sheaths or racks.
Cutting blocks, tables and boards should be firm, smooth and clean.
There should always be enough room so that a person using a knife is not in danger of being bumped by another person.
When carrying a knife always hold the point of the knife downwards.
Contents: • Food safety act • Colour code boards/knives • Now wash your hands • Sink for hand wash only • Sink for utensil wash only • Sink for food wash only • Defrosted food must not be refrozen • First aid symbol • No smoking symbol • Machine operated by authorised person only
£25.99ONLY
CODE DESCRIPTION E3746 Pack of 10 Notices
Food Storage Catering Pack
£13.99ONLY
Safe Use & Storage of Cleaning Chemicals Pack
CLEANING & SAFETY
Junior Hygiene Catering Pack
77
Contents: As Junior Pack E3746 above, plus: • Cook chill temperature guidelines • Raw meat only • Cooked meat only • Fish only • All food must be covered • Leave basin clean next user • Place all waste in bins provided
Contents: • Preventing food poisoning • Cook chill guidelines • Safe use of knives • Colour code boards/knives • Food preparation area • Sink for food equipment only • Sink for hand wash only • Sink for food wash only • No smoking, staff offence • Personal items not in food area • All cuts etc covered • Wash hands on entering and after etc • Leave basin clean next user • Safe drinking water • Not drinking water
CODE DESCRIPTION E3747 Pack of 17 Notices
£29.99ONLY
CODE DESCRIPTION E3748 Pack of 15 Notices
£31.99ONLY Sales Hotline 03701 678678
Contents: • Deep freezer guidelines • Refrigerator guidelines • Check food deliveries temp/packaging • New food stock storage • Do not store raw/cooked food together* • Defrosted not to be refrozen* • Raw meat only* • Cooked meat only* • Fish only* • Vegetables only* • Salad and fruits only* • Dairy products only* • Door must be kept closed* • All food must be covered* • Raw meat must be stored below cooked meat* • Spillages cleaned up immediately* • Wash hands symbol* *Fridge labels
CODE DESCRIPTION E3749 Pack of 17 Notices
£22.99ONLY (Terms & Conditions apply – see page 2)
FREE NEXT DAY DELIVERY ON ORDERS OVER £70
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