GINGERED LEMONADE


Serves 6-8


1cup water 1


⁄2 cup honey or agave


1-inch piece peeled ginger root 1teaspoon lemon zest Juice of 8-10 lemons to make 1cup 5cups cold water


Thinly slice the ginger root. In a small saucepan, combine 1cup of water with the honey or agave. Add ginger root, bring to a boil, reduce heat and simmer1minute. Remove the pan from the heat. Allow ginger to steep in the liquid for about an hour.


Strain the mixture, discarding the ginger root.


In a pitcher, combine the ginger syrup with lemon zest, lemon juice and cold water. Chill.


To serve, pour over ice in a tall glass.


Gingered Lemonade. Living Well i June/July 2014 33


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