FOOD PROCESSING MEATKUTTER™
MKS
SPECIFICATIONS • Stainless steel AISI 420 • Ground teeth • Laser-etched blade for easy identification
FEATURES • Rust-proof • Fast, smooth and clean cuts, with less waste • Laser-etched blade identification guarantees product quality and satisfaction
MEAT TYPES • Bone-in or boneless, thawed or frozen • Poultry • Fish
APPLICATIONS • Suitable for butcheries, food industry, slaughterhouses, supermarkets
Width x Thickness Inches
5/8 x .018 mm 16 x 0.46
Pitch/Rake 4/H 6/K
H = Hook K = Skip Furnished with welded, 100' (30m) coils or random coils.
Material No. 94321 94322
STAINLESS
Meatkutter™ Stainless Steel
5/8 x .018" 16 x 0.46mm
X6 OP21221688
starrett.com
47
FOOD PROCESSING
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