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anyone with a professional interest in probiotics.”
Professor Glenn Gibson
Head of Food Microbial Sciences, University of Reading
Register now to join the thousands of For the latest on Yakult
other healthcare professionals currently and Lactobacillus casei
receiving the FREE
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Probiotic Bulletin newsletter. the following:
Published three to four times a year, the Probiotic Bulletin t4FNJOBST
provides a comprehensive digest of developments in the
fi eld – from research to events, symposia to awards.
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Compiled by the science team at Yakult, the newsletter also
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regularly includes articles by independent scientifi c experts –
trial period.
previous contributors have included Professor Eamonn Quigley,
Dr Michael Millar, Professor Mike Gleeson and Catherine Collins.
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professional website www.yakult.co.uk/hcp
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