SUPERMARKET EQUIPMENT
Enjoy the taste of success by cutting energy bills
J&E Hall UK sales manager Paul McDermott explains how employing the right condensing units can lead to huge energy savings in the supermarket and convenience store industries.
F
ood stores are some of the biggest energy users in the country and as energy prices soar and net zero targets loom the challenge to make savings grows. With
fridges and freezes working overtime all-year round – and doubly hard as our summers grow hotter – supermarkets large and small are desperate to find more ways to reduce their bills. Refrigeration uses the most energy in a supermarket so savings here can make the biggest difference. Energy efficiency has never had a bigger role to play in supermarkets, convenience stores and out of town retail outlets than it does today. Recently rising energy costs have presented the industry with some of its toughest challenges so saving energy and keeping costs down in- store remain a high priority in this sector if it is to meet the future with confidence.
28 April 2023 •
www.acr-news.com
The Government wants us all to look at making energy savings – whether it’s in business or on the domestic front. Finding more sustainable ways to manage in-store refrigeration and save energy at the same time is now playing a key role in the food supply chain. Customers are also demanding that stores travel along the green route as they too look to lower their carbon footprint. Commercial condensing units (CCUs) are an important part of the in-store refrigeration mix. Digital control and inverter-driven CCUs can give supermarkets and convenience stores the edge on their rivals if they are looking – and they should make this a top priority – to drive down their energy costs. Both technologies can reduce refrigeration-related energy bills by as much as 20% to 30%. These are savings that the management cannot afford to miss out on.
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