Tool Guide F
Tip: Before metal is shaped, it fi rst needs to be annealed (heated) to make it more pliable. As metal is hammered it becomes work-hardened, so in order to keep it soft you must frequently anneal your work.
D
I B C J H M G L E
ol used to form al to also mark d correctly. ed and dented hem re-ground nt fl aws from your work.
Tip: : It’s a good idea to invest in a set of ‘soft jaws’ for your vice, which are simply a pair of covers or shields which can be placed over the top of the jaws. They are made out of a softer material, (often rubber) which will help prevent dents and marks from appearing on your work and tools.
I) Parallel Pliers: Parallel pliers have a pivoting mechanism which means that the jaws sit perfectly parallel to one another at all times. This is different to other pliers which generally operate with a pincer movement. They are not sprung and will stay in position as required.
J) Side Cutters: Side cutters are pliers which have a cutting edge which is perfect for snipping wire. The fl at cutting edge should be positizoned towards the work or main piece of metal to facilitate a neat cut which will need less fi nishing. The larger they are, the more power they will have.
K) Bench Vice: A good sized bench vice is an essential tool for most workshops and will fi rmly grip metal formers and tools with precision and strength. It will need to be safely secured to your bench using long bolts and nuts, a g-clamp or simply suction depending on the model you buy.
L) Pin Vice: A pin vice is basically a miniature vice on the end of a stem which allows it to be held or clamped securely. It has tiny jaws which are tightened using a wing nut and is ideal for more delicate work.
M) Ring Clamp: Usually made from wood with leather on the inner face of the jaws, a ring clamp is used to hold rings and other small scale objects whilst they are being sanded or fi led. Some models have a wedge which sits inside the clamp that helps to hold items securely in place.
www.cooksongold.com 7
Bangle mandrel
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24