Parisian chef Jean-Pierre Vigato (above) inspires an onboard cuisine that features fresh local ingredients, an elegant yet relaxed ambiance, and presentations that are as beautiful as they are delicious.
Fine Dining on the High Seas
Every mealtime you enjoy on board our ship is an opportunity to embark on a world-class culinary adventure, with some of the world's best chefs as your guides. Jean-Pierre Vigato of Paris' Michelin-rated Restaurant Apicius leads the charge, with L'Etoile and La Veranda showcasing signature dishes personally designed by the chef for our guests.
Whether you dine in our elegant main dining room or experience our specialty restaurants, you’ll be met with regionally inspired fare and sumptuous international favorites, always paired with complimentary wine selections. Delicious vegetarian, gluten-free, and low-carb options are available upon request.
L’Etoile — Our elegant main dining room delights guests every evening for dinner with tantalizing cuisine served on delicate china, attentive service, and glasses that are never empty, all enveloped in a sophisticated ambiance.
La Veranda — With floor-to-ceiling windows, indoor and al fresco seating, and our chefs’ most inspired dishes, La Veranda is the perfect place to start your morning or enjoy a leisurely lunch. In the evening, La Veranda is transformed into a gourmet, reservation-only dinner venue.
Le Grill — For a more casual dining experience, visit Le Grill for an expansive buffet breakfast or poolside lunch. In the evening, enjoy a reservation-only Polynesian dinner with friendly conversation.
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Paul Gauguin Cruises | 2017 Collection
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