INSTRUMENTATION • ELECTRONICS
Keeping the World Flowing
Bespoke solutions are becoming increasingly popular
process; some of the latest products use technologies such as hydroforming to deliver a number of process advantages. By reducing the overall weight of a valve housing, the
energy and time required to complete the cleaning process productivity. The reduced volume of material means that the energy requirement for both heating and cooling during cleaning processes is greatly reduced.
REDUCING ENERGY USAGE Similar attention to detail should be paid to the valve actuator, which should also meet prescribed standards for steel in the general construction of the actuator goes a long in a hygienic environment. With many valves using pneumatic control, the internal
the overall air consumption and consequently the energy required to operate a series of control valves. Coupled with intelligent valve controllers and a decentralised control arrangement, it is possible to use a common air supply to a number a valves, reducing the overall air consumption.
appropriate valves and sensing equipment in a food productivity become even more important, so the use of
Improving efficiency & minimising downtime It’s in our DNA
60 years of innovative & reliable flow control solutions
A single source for:
• Reliable, energy saving solutions • Electric and pneumatic technologies • Isolating, modulating and failsafe duties • Industry-preferred network compatibility • New plant or retrofit upgrade
Mark Lilley is field segment manager, Hygienic – Food and Beverage for Bürkert Fluid Control Systems.
www.burkert.co.uk
T +44 (0) 1225 733200 E
information@rotork.com rotork.com
www.engineerlive.com 47
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