Food News
PFS: ATTRACTING, RETAINING AND TRAINING STAFF – CESA MAPS OUT THE FUNDAMENTALS
New training initiative explains Principles of Food Service to newcomers to the industry.
The catering industry is suffering from a skills shortage and the need to recruit more staff. Brexit is likely to increase this pressure. What’s needed is a way to encourage people to enter the industry and, once here, to quickly pick up the basics and build a career. That’s why CESA has launched the Principles of Food Service (PFS) training initiative.
It aims to give newcomers the knowledge they need to understand the industry, to help them make the most of their career choice – and to help them start making a positive contribution.
The new training initiative has been born out of the success of the Certified Food Service Professional (CFSP) scheme, launched and run by CESA in conjunction with the University of West London.
40 OCTOBER 2017
PFS is aimed at all foodservice organisations, both operators and suppliers. It covers what the foodservice industry encompasses – such as pubs, leisure centres, hotels, prisons, hospitals and schools – and the differences between a domestic and a commercial kitchen, including explanations of some key industry technologies, like combi steamers. It tells students what the key drivers in the industry are, including changing consumer tastes, technology, healthy eating and energy saving. It explains how the food and equipment supply chains work and looks at areas such as food safety and hygiene.
Based around a pictorially-based online presentation, the PFS course takes two hours to complete. It is designed as a framework, allowing it to be adapted by the business using it to suit the audience. It will be delivered by suitably qualified CFSP graduates. Successful PFS candidates undertake discussion with their mentor as they progress and, based on the successful completion of the course, receive a certificate.
“This is an exciting new initiative,” says Glenn Roberts, Chair of CESA. “Both operators and suppliers need to focus on attracting and retaining staff, upping their skill levels and fulfilling their personal development goals. These elements are all going to be critical to the survival and success of our industry. Initiatives like PFS are significant steps in the right direction.”
To find out more about PFS, contact CESA by phone: 020 7793 3030 or email:
enquiries@cesa.org.uk
The Catering Equipment Suppliers Association (CESA) is the authoritative voice of the catering equipment industry, representing over 190 companies who supply, service and maintain all types of commercial catering equipment - from utensils to full kitchen schemes.
For more information on CESA visit:
www.cesa.org.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
