Lindsay Burns & Company


Lot 379 PORT, WINE & WHISKY


379. Three bottles of Taylors Vintage Port, 1966, selected and bottled by Grants of St. James’s Ltd, London, S.W.1., (3) £70-150


380. Five bottles of vintage Port, comprising; Delaforce Sons & CA. Finest Vintage Port, 1975, 75cl., Quarles Harris 1977 Vintage Port, 75cl., W&A Gilbey, Special Reserve Port, The Wine Society Vintage Character Port, 20% vol., 75cl., and Harrods Finest Reserve Port, Specially Selected for Harrods by Dow’s Port, 20% vol., 70cl., (5) £100-200


381. Four bottles of Vintage port, comprising; two Fonseca, Guimaraens’ Reserve 1962, bottled in 1965, Taylor’s Quinta de Vargellas 1967, bottled in 1970, and Warre 1975, (4) £50-100


382. Five bottles of assorted vintage port, comprising; Gould Campbell 1983, Martinez Crusted Port Bottled in 1988, Niepoort’s 20 years old Port, Niepoort’s Dry White Port, and Fortnum & Mason Fine Old Ruby Port, (5) £50-100


383. One bottle of Taylor’s Vintage Port, 1955, bottled 1957. £50-100


384. One bottle of Croft commemorative Tercentenary “Reserva Particular” Port, bottle number 05016, in presentation box, 75cl. £50-100


Lot 385


385. Four bottles of vintage Cognac, comprising; two bottles of Hine Grande Champagne Cognac 1961, Landed 1962, Bottled 1986, Selected and bottled by The Wine Society, 44% vol., 70cl., R&B Lanxner Cognac V.S.O.P., 40% vol., 70cl., and Russell & McIver’s Reserve Ancienne Petite Champagne Cognac, 40% vol., 70cl. (4) £50-100


Lot 381


63


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